What country eats a lot of barley?
According to USDA data, the highest rate of barley consumption, as in its production, belongs to European Union countries. European Union has consumed 51-53 tons of barley between 2012/13 and 2015/16 seasons. In 2023, Russia led global barley consumption at the farm gate with 14. Australia (8. Canada (7. United States (3.In 2023, Top exporters of Barley are Australia ($2,259,100. K , 8,280,190,000 Kg), France ($2,053,521. K , 6,837,220,000 Kg), European Union ($1,875,458. K , 6,964,390,000 Kg), Germany ($943,867. K , 3,668,090,000 Kg), Argentina ($914,898. K , 2,837,270,000 Kg).According to the USDA estimations, in the 2022/23 season, the EU consumed around 46. Russia 16. China 9. Turkey 8. Canada 6. United Kingdom 6 million tons of barley.
Which country has the highest in barley products?
Russia produces the majority of the world’s barley. Russian Federation is the World’s leading Barley producer with 17,992,517 tonnes yearly production. Australia Australia stands as the top exporter of barley, contributing 23. The country’s dominance is attributed to its favorable climate and advanced agricultural practices. Australia is known for producing high-quality barley, which is primarily used for malting and brewing purposes.