What coffee grinds are best for cafetiere?
The secret to great cafetiere coffee? Get the grind right. For this brew method, we always advise going for coarser grounds and generally advise on a medium-coarse grind. It’s important to note, however, that darker roasts tend to be more brittle, so your grind size will need to be a little coarser. You’ll want coarse to medium-coarse coffee grounds. The most important thing to remember is not to grind them too fine, which will result in a burnt or acrid flavor. Fine grounds can also escape the French press’s filter, making your coffee silty.The best coffee grind for cafetiere is a medium-coarse/coarse grind size. If you are buying pre ground coffee then look out for labels such as ‘cafetiere’,’french press’, ‘plunger/percolator’ ‘coarse grind’. If you are grinding the coffee yourself opt for a coarse grind size on your grinder.For brewing in a cafetière, we would recommend that you grind your coffee to a medium result (particle size like coarse sea salt), or somewhere between medium and coarse (like peppercorns) if you want a chunkier grind consistency.Grind for a French Press – Coarse Grind Brewing coffee with a French Press requires a coarse, even grind. A coarse ground will look somewhat chunky. Because the coffee is steeped in boiling water, the contact time between the water and coffee is much longer, which requires a coarser grind.A coarser grind is ideal for plunger coffee, as it allows for proper extraction without ending up with sediment in your cup. Consistency in particle size ensures even extraction and a well-balanced brew. If a grinder is out of your budget, then order smaller amounts of pre-ground plunger coffee regularly.
What type of ground coffee is best for french press?
Medium roast coffee beans to dark roast beans are the best choice for your French press. I am going to share top picks for both medium and dark roast below. While “French Press” is commonly used in English-speaking countries, “Cafetière” is the term you’ll hear in Europe, particularly in French-speaking regions. Despite the different names, the design and brewing method remain identical.There is no real difference between a cafetière and a French press; they are simply two names for the same coffee brewing method.A French press, also known as a cafetière, cafetière à piston, caffettiera a stantuffo, press pot, coffee press, or coffee plunger, is a coffee brewing device, although it can also be used for other tasks. The earliest known device was patented in 1852 in France by Jacques-Victor Delforge and Henri-Otto Mayer.There is no real difference between a cafetière and a French press; they are simply two names for the same coffee brewing method.
Can you use any ground coffee in a cafetiere?
Of course, nearly all fresh coffees can be used in a cafetiere – when they are ground correctly (keep reading). However, we often recommend a few coffees to customers that come in to the roasters. The best coffee grind for cafetiere is a medium-coarse/coarse grind size. If you are buying pre ground coffee then look out for labels such as ‘cafetiere’,’french press’, ‘plunger/percolator’ ‘coarse grind’. If you are grinding the coffee yourself opt for a coarse grind size on your grinder.While it’s certainly possible to use pre-ground coffee in a French Press, freshly roasted beans ground just before brewing delivers the best flavor.French Press Coffee Grind Size: Coarse French press coffee is traditionally made with a coarse grind size, because the larger grounds aren’t as likely to slip through the steel mesh filter of the french press.Coarsely ground coffee is perfect for a cafetière. As a rule of thumb, the longer the coffee is in contact with water, the coarser the grind should be to avoid over-extraction. The cafetière method involves fully immersing the coffee throughout the brew time, meaning a larger, coarse grind is needed.
Can I drink 10 year old coffee?
Similar to some other food items like chocolate and spices, coffee does not have an expiration date in the traditional sense. This is because coffee beans, when stored properly, do not spoil or become harmful to consume. However, coffee can go stale over time, which can affect its flavor and aroma. The Rule goes like this: Green coffee lasts about 15 months before it goes stale. Roasted coffee lasts about 15 days before it goes stale. Ground coffee lasts about 15 minutes before it goes stale.There is something called the 15/15/15/15 rule of thumb. Non-roasted beans will stale in 15 months. Roasted beans will stale in 15 days. Ground coffee stales in 15 minutes.