What are the statistics of people drinking coffee?
Finland is by far the biggest consumer of coffee in the world – some jokingly say that Fins cannot physically drink more coffee than they already are. Finland is also one of the coldest countries in the world. No wonder why coffee consumption there is so high; they like coffee to warm up a bit!The average coffee consumption per person per year in the United States is approximately 1,095 cups. This estimate is based on the average coffee consumption per person in the US of 3 cups per day.Finland holds the title for the highest per capita coffee consumption globally, with an average finnish individual consuming close to four cups of coffee each day.
What is the #1 coffee drinking country?
Finland holds the title for the highest per capita coffee consumption globally, with an average Finnish individual consuming close to four cups of coffee each day. Finland. Finland is the number one consumer of coffee in the world. Each person drinks, on average, four cups per day and 26 pounds per year.According to Statista, Finland leads the world with a jaw-dropping 11. That’s about four cups a day. Not far behind are Sweden, Iceland, and Norway, proving that in the north, coffee isn’t a treat, it’s a lifestyle.Iceland. Iceland stands out as a coffee-loving nation with a penchant for unique coffee preferences and flavors. The high per capita coffee consumption in Iceland reflects the diverse coffee culture and evolving taste preferences among its residents.About 80% of Filipino adults drink an average of 2. Yet, despite this love for coffee, the Philippines imports 75,000–100,000 metric tons every year, mostly from Vietnam, because local production can’t keep up with demand. The Philippines, in fact, is reported to be the second largest consumer of coffee in Asia (next only to Japan), with 80 percent of Filipinos drinking an average of 2. This coffee culture is evident in our cities. Makati City has an estimated one coffee shop for every 4,000 residents.Ages 18-24: 47% consume coffee. Ages 25-39: 63% consume coffee. Ages 40-59: 64% consume coffee. Ages 60 and above: 72% consume coffee.The main respondents of the study were coffee drinkers aged 18 to 64 years old. According to the marketing research conducted by Statista in September 2020, this age group represents the primary coffee drinkers in the Philippines (Statista web site).
What is the trend in coffee in the Philippines?
Trends in the market: One major trend in the coffee market in Philippines is the rise of specialty coffee. Consumers are becoming more discerning in their coffee choices, seeking out unique flavors and high-quality beans. The Philippines is one of the few countries that produces the four species of coffee: Arabica, Liberica (Barako), Excelsa and Robusta. Climatic and soil conditions in the Philippines – from the lowland to mountain regions – make the country suitable for all four species.Ethiopia is the world’s fifth largest producer of coffee, and Africa’s top producer, with 496,200 tonnes in 2022. Over 4 million small-scale farmers produce coffee. Half of the coffee is consumed by Ethiopians, and the country leads the Africa in domestic consumption.One of the coffee types that is famous in the Philippines is the Barako coffee. It is also known as kapeng barako. It is of the liberica variety and a great choice for those who love robust coffees. Barako coffee has a bitter, fruity, and chocolatey flavour profile with a smooth mouthfeel.Brazil is unquestionably the king of coffee producing countries. It is the world’s largest producer and exporter of Arabica variety coffee, with an ideal climate and a vast territory. The Brazilian regions of Minas Gerais and São Paulo are famous for their high-quality coffee plantations.Situated in South America, Brazil is the top producer of coffee. They produce 2,68 million metric tons of coffee on average every year. Brazil has also held onto its first-place position as the world’s largest coffee producer for over 150 years. Brazil is the strongest powerhouse in the list of coffee output nations, producing on its own nearly 40% of the world’s supply, thanks to a conducive climate perfectly suiting coffee farming that is possible to find in many areas of the country.