What are the pros and cons of fellow grinders?
This grinder has a beautiful look to it and would be best for pros. It can grind so finely that my Breville machine wasn’t even able to pull espresso shots. There are a lot of settings with this grinder, and the only downside is the amount of retention the Fellow holds. There are burr grinders and blade grinders. Blade grinders are not suitable for espresso, or at least that’s what every barista will tell you. Every now and again, someone will show that if someone is in a pinch, you might be able to get decent espresso with a blade grinder, but consistency is a problem.A: Ode Gen 2’s 64 mm flat burrs and motor are designed to excel at drip and immersion brewing, but they do not grind fine enough for espresso shots.
Which is better, a burr or blade coffee grinder?
The blade grinder breaks the beans rather randomly and unevenly with spinning blades, whereas with a burr grinder the beans are ground more evenly. This is because burr grinders consist of two accurately cut burrs at their core, one stationary and one rotating. They can be conical or flat in shape and, though both types cut through whole beans evenly and quickly, flat burrs are more precise in providing a high-quality grind. And, if you’re wondering whether blade or burr grinder is right, this type of grinder is best as burrs provide better grind size distribution.Burr grinders offer the advantage of consistent grind size, allowing for better flavor extraction. However, they can be more expensive and take up more space than blade grinders. Consider your budget, brewing method, and available space before deciding which type of grinder is right for you.
How long do burrs last in a grinder?
This means it would take a person grinding 1lb. While several variables are responsible for the grinder burrs’ inevitable decline, everyday wear and tear is the main culprit! And according to Costco employees, it’s for good reason. The grinders were broken at least once a week, Redditor @Storkman1007 commented on the initial post.