What are the ingredients in Dunkin Donuts brown sugar shaken espresso?
This drink is made with espresso, oat milk and brown sugar sweetener all shaken over ice. The oat milk is the easy part, as you can stock up on your favorite oat milk at Amazon or Whole Foods. Stir light brown sugar into the espresso while still hot to dissolve. Refine to your desired level of sweetness. In a cocktail shaker or mason jar, add espresso, oatmilk and ice and shake for 20 seconds. Pour into tall glass and top with a dash of cinnamon.Ingredients you’ll need to create the perfect brown sugar shaken espresso, gather the following ingredients: 2 shots of espresso (about 2 ounces) 2 tablespoons of brown sugar (light or dark, based on your preference) ice cubes milk or a dairy alternative (optional, for creaminess) optional toppings: cinnamon, whipped .In a shaker or jar, add your espresso, 2 tablespoons of brown sugar syrup, lots of ice, and that pinch of cinnamon if you’re using it. Shake it up really well for about 30 seconds until it’s frothy. Grab a glass filled with ice, pour in your shaken espresso, and top it off with a splash of oat milk.In a shaker add Torani Brown Sugar Syrup, espresso, ice and shake. Pour into a glass and top with oat milk. Optional: sprinkle cinnamon on top.This drink is made with espresso, oat milk and brown sugar sweetener all shaken over ice.
What is in the brown sugar shaken espresso?
What’s included. First we shake Starbucks® Blonde espresso, brown sugar and cinnamon together, and then top it off with oatmilk and ice for a cool lift to power you through your day. The shakin’ espresso comes iced with two pumps of brown sugar syrup, two shots of espresso, and oat milk. The result is a rich, creamy base with just the right amount of sweetness.But the reason why brown sugar is so great in a shaken espresso is because it complements both the bold and subtler flavors of the espresso shots.Espresso, brown sugar and cinnamon syrup, shaken together with ice, and topped with oatmilk for an energizing treat to power through the day.A shaken espresso retains the three primary ingredients from its roots—ice, espresso (or blonde espresso), and sweetener—but generally adds in a fourth as a finishing touch: milk.
What milk is best for brown sugar shaken espresso?
For reference, Starbucks uses the Oatly Barista oat milk! You can even stick with cow’s milk or switch to other non-dairy milk. Whatever your preferences, it works! Pour your milk over ice and then over the espresso! In a shaker or jar, add your espresso, 2 tablespoons of brown sugar syrup, lots of ice, and that pinch of cinnamon if you’re using it. Shake it up really well for about 30 seconds until it’s frothy. Grab a glass filled with ice, pour in your shaken espresso, and top it off with a splash of oat milk.