What are the 4 types of coffee beans?
There are four different types of coffee beans, those being Robusta, Arabica, Liberica, and Excelsa. However, the Arabica coffee bean is the most common, making up about 60% – 70% of the coffee that is produced globally. Robusta is also a more common coffee bean used in coffee. Our Coffee is made from premium Ethiopian Arabica beans, which are single-sourced and hand-crafted in small batches to ensure the highest quality.We only use 100% arabica beans, so you can enjoy the delicious, high quality coffee these beans help create. Arabica can be elegant. It can be complex.NESCAFÉ uses only approved quality Arabica and Robusta beans to create our signature bold flavours, and easily dissolved coffee granules.Despite containing less caffeine than Robusta, Arabica beans are often considered superior in taste. Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar. They often also have hints of fruits or berries.
Why is Ethiopian coffee so expensive?
High-Quality Standards: The meticulous process of handpicking, sun-drying, and natural processing contributes to its exceptional taste but also adds to the cost. Limited Yields: Unlike mass-producing coffee nations, Ethiopia’s production is smaller in scale, making its coffee a rare and valuable commodity. Brazilian coffee is famous for its low acidity and full-bodied flavour, often featuring notes of chocolate and caramel. The beans are usually processed using the natural method, which can impart a heavier mouthfeel compared to the lighter and more delicate Ethiopian beans.Colombian coffee beans are considered the best coffee beans, as they are characterized by a balance between acidity and fruity taste, and they are made entirely of Arabica beans. As for Ethiopian coffee, it has a classic taste and a somewhat sour taste.Ethiopia is the world’s fifth largest producer of coffee, and Africa’s top producer, with 496,200 tonnes in 2022.Brazil leads the way in coffee exports & production according to the coffee export data of Brazil, followed by Vietnam and Colombia. The global demand for specialty coffee is on the rise, with countries like Ethiopia and Guatemala gaining popularity and production rates, as per the USDA.
What type of coffee bean is grown in Ethiopia?
Only Arabica coffee is cultivated in Ethiopia, but the variety of individual cultivars – many as yet growing wild and undiscovered – is unrivalled anywhere in the world. Furthermore, the sheer volume of coffee produced dwarves the output of Kenya and Tanzania at around 450,000 tonnes annually. Ethiopian coffee is mainly Arabica coffee with a very small amount of Robusta being produced.Uganda now leading coffee exporter in Africa. Uganda’s coffee exports for the year ending October 2025 increased to 8. Coffee exports increased from 5.Uganda is one of the few countries in the world with indigenous coffee, with Robusta coffee growing wild around Lake Victoria. Some coffee farmers cultivated cocoa trees on land already producing robusta coffee.
Which Ethiopian coffee is best?
Yirgacheffe is widely considered the crown jewel of Ethiopian coffee regions, consistently producing the highest-scoring coffees with complex floral and citrus profiles. However, Sidamo, Harrar, and emerging regions like Guji each offer distinct premium experiences that may appeal to different flavor preferences. Premium Yirgacheffe coffee displays nutty and chocolatey notes. It also leaves you with a bright aftertaste with undertones of wine and berry. Guji coffee originates from southwestern Ethiopia. The heirloom varieties produce full-flavored strong coffee beans.Ethiopian Yirgacheffe coffee is cultivated organically in a fertile, high-altitude region, ensuring distinct flavors and quality. The wet processing method enhances the coffee’s vibrant flavor profile by improving clarity and brightness, appealing to coffee enthusiasts.The quality of Ethiopian coffee is renowned for its exceptional flavor, aroma, and complexity. Ethiopian coffee beans are prized for their unique terroir, meticulously grown at high elevations, and processed using traditional methods that preserve the beans’ natural nuances.
Which coffee is expensive in Ethiopia?
However, due to its origin GESHA is the correct spelling. Gesha coffee beans are premium and rare and one of the most expensive varieties in the world due to its unique taste. Gesha coffee beans are premium and rare and one of the most expensive varieties in the world due to its unique taste. A ripened coffee cherry bean on an organic Ethiopian coffee plantation.
Why is black ivory coffee $500 a pound?
Black ivory coffee is insanely rare – with less than 500 pounds harvested annually worldwide. What makes it so special? The arabica cherries are naturally refined by thai elephants through their digestive system, which creates this incredibly smooth, low-bitterness coffee with notes of cacao, plum, and pu-erh tea. Black ivory coffee (bic), produced through the digestion of arabica coffee beans by asian elephants, is recognized for its smooth, chocolaty flavor and low bitterness. However, the biological mechanisms underlying its unique taste remain poorly understood.Brazil is the world’s top coffee producer, followed by Vietnam and Colombia. Brazil is unquestionably the king of coffee producing countries. It is the world’s largest producer and exporter of Arabica variety coffee, with an ideal climate and a vast territory. The Brazilian regions of Minas Gerais and São Paulo are famous for their high-quality coffee plantations.East African countries are best known for their special-grade coffee whose unique flavors lean towards fruity and floral. Kenya, Ethiopia, and Rwanda are leading growers of African coffee.Arabica coffee plants prefer tropical climates close to the equator. This is why some of the best Arabica coffee is grown in countries such as Ethiopia, India Guatemala, Colombia and Brazil – the largest producer of Arabica coffee in the world.