What are the 4 types of coffee?
The four main coffee types are arabica, robusta, excelsa, and liberica and all four of them have radically different taste profiles. One thing to note is despite the association with arabica of being higher quality, and robusta as being lower quality, it’s not always the case. Top notch specialty robusta coffee will usually taste as good as or better than low end arabica. However, high end robusta isn’t widely used or available.Growing well at lower altitudes, Robusta thrives in areas where Arabica would be devastated by fungus and other diseases and pests. Robusta is a stouter plant, about twice the size of Arabica and it grows well at higher humidity.Overall, lighter roasts generally have less caffeine and more antioxidants than darker roasts. The type of bean can affect the caffeine content, but both Arabica and Robusta beans can give you the full health benefits of coffee.While one isn’t necessarily better than the other, most people seem to prefer Arabica over Robusta because it tastes better. Arabica is smoother and sweeter while Robusta is infamous for its bitter and traditional coffee flavor.
What are the top 3 coffee companies?
Starbucks, Luckin Coffee and Dunkin’ are the three largest coffee companies in the world, respectively. The largest coffee houses typically have substantial supply-chain relations with the world’s major coffee-producing countries. Colombia. Colombia is one of the most famous coffee growing regions in the world. Columbian coffee beans are highly sought after for their rich, smooth, well-balanced flavour.Situated in South America, Brazil is the top producer of coffee. They produce 2,68 million metric tons of coffee on average every year. Brazil has also held onto its first-place position as the world’s largest coffee producer for over 150 years.Brazil is the world’s top coffee producer, followed by Vietnam and Colombia. Indonesia and Ethiopia round out the list of top five coffee producers.