What are the 4 steps of coffee tasting?
One thing’s for sure – deepening your understanding of taste is a rewarding journey. If you’re just exploring how to truly taste your coffee, it’s worth learning these four important steps: smell, slurp, locate, and describe. First up, smell! Always smell a coffee before you taste it. Whether you enjoy the simplicity of drip coffee or more advanced methods of brewing, making the perfect cup of coffee comes down to four fundamental elements—proportion, water, grind and freshness.There are five factors that have the most influence on how the coffee tastes: water temperature, pressure, extraction period (how long the coffee is exposed to the water), coarseness of the grind, and consistency of the grind.
What is the golden rule of coffee?
The standard “golden ratio” for coffee is 1:16 – that’s one part coffee to 16 parts water by weight. For example, if you’re using 20 grams of coffee, you’ll need 320 grams (or milliliters) of water. This ratio is a great starting point for most brewing methods and balances strength and flavor. Coffee brewing ratios are the number of coffee grounds in grams to water in grams used as a starting point across all coffee brewing methods. The specialty coffee association recommends a 1:18 coffee-to-water ratio as their golden cup standard for many brewing methods like pour-over, french press, chemex, and autodrip.It’s the ratio of ground coffee to liquid coffee. So, a 1:2 ratio means that for every gram of coffee in your basket, we’re expecting 2 grams of liquid espresso out. Is the time it takes for your target yield to enter your cup.Let’s say you are brewing a double shot espresso (1:2 ratio); you should expect the total ground coffee to equal 18 – 20 grams. Dosing your coffee also refers to correctly choosing your grind size, as your grind size will significantly impact your extraction yield and shot time.