What are Ang Ang Roastery’s values?
Our Story – Ang Ang’s Roastery. Our purpose is simple: “Devote our artisan spirit to indulge customers live a healthy and fruitful life. When we started Ang Ang’s roastery, we understood what we had to offer. That’s why we’re bringing our coffees to more local communities. In many cafés, especially those that are not directly involved in the roasting process, the focus lies primarily on the brewing and serving of coffee. While they may offer high-quality coffee, the sourcing and roasting of the beans are usually handled by roasteries.About us. London coffee company was founded in 1975 by Benjamin Fernandez in London with a vision to create a coffee brand that celebrates the artistry and craftsmanship of coffee-making while promoting sustainability and positive impact within the coffee industry.Founded in 2017 by Nishant Sinha, Roastery Coffee House was created with one goal: to brew India’s finest coffees, and share it with as many people as possible. Over time and with practice, we have been able to build a system where we pay fair if not premium prices to our farmers.Critically acclaimed, founded in 2017 by Nishant Sinha, Roastery Coffee was created with one goal: to create great and consistent coffee, and share it with as many people as possible.
Who is the owner of Roastery?
Founded in 2017 by Nishant Sinha, Roastery Coffee House was created with one goal: to brew India’s finest coffees, and share it with as many people as possible. Over time and with practice, we have been able to build a system where we pay fair if not premium prices to our farmers. Melbourne, Australia, is widely considered the world’s modern coffee capital.The Salvadoran coffee you can find in Starbucks around the world comes from the Montecarlos farm. Managed by Carlos Batres Bendix, its history is mixed with the history of the coffee industry in El Salvador. Today it produces 10,000 quintals a year (1,000 tons) and one of the most special varieties of coffee, Pacamara.Brazil. Situated in South America, Brazil is the top producer of coffee. They produce 2,68 million metric tons of coffee on average every year.The iconic Greek cafés of Sydney and Melbourne were the first to introduce locally roasted coffees in 1910. Melbourne is sometimes called the coffee capital of the world with its plethora of cafés and roasteries.