What is the golden rule of espresso? The Golden Rule A reliable method for judging your extraction times is by following the “Golden Rule” which states that a double shot of espresso should result in about 2-2. A 30ml single espresso should extract between 15 – 20 seconds. A 60ml double espresso should extract between […]

What is compass coffee? Compass Coffee is an American coffee roaster based in Washington, D. C. It was founded in 2014 and operates in Washington, D. C. Virginia. As of June 2024, the company has 18 stores. Michael Haft is the Founder and CEO of Compass Coffee, the fast-growing Washington D. C. How does the

How to use the coffee compass? The Coffee Compass – Barista Hustle. Rotate the compass wheel to select a flavour you taste in your coffee, or click on the flavour note directly. Use the search function to the right for flavour notes not listed in the compass. The compass maps eight primary flavour quadrants across

What are the 12 directions of a compass? A compass rose is primarily composed of four cardinal directions—north, east, south, and west—each separated by 90 degrees, and secondarily divided by four ordinal (intercardinal) directions—northeast, southeast, southwest, and northwest—each located halfway between two cardinal directions. The four cardinal directions are north (N), east (E), south (S),

What is a barista’s typical day like? A typical day for a barista may include: Welcoming guests with a smile and taking their orders with expertise. Skillfully operating espresso machines and other coffee brewing apparatus to prepare orders to perfection. Precisely grinding coffee beans for each order, ensuring freshness and flavor. Imagine working with the

Can I learn barista online? Online Barista Course This Barista Training course has been designed for those looking to become a barista or improve their coffee knowledge and skills. You will learn about latte art, coffee and the equipment required and milk and coffee processes. A Barista is a professional who makes and serves beverages

Why do Italians give sparkling water with coffee? The fizzy water will cleanse your palate and allow it to taste the full spectrum of the brew’s flavors. In fact, many coffee bars serve their espresso with a small shot of sparkling water, called a sidecar (different from the sidecar cocktail), for this reason! By drinking

What is barista water? The Specialty Coffee Association (SCA) recommends water with total hardness between 50 ppm to 175 ppm and an alkalinity of 40 to 70 ppm for optimal coffee brewing. The standard “golden ratio” for coffee is 1:16 – that’s one part coffee to 16 parts water by weight. For example, if you’re

Which country is barista from? The word barista comes from Italian, where it means a bartender who typically works behind a counter, serving hot drinks (such as espresso), cold alcoholic and non-alcoholic beverages, and snacks. The Italian plural is baristi for masculine ( lit. A barista is a café employee who specializes in coffee drinks,

What kind of training do you need to be a barista? Certified Barista Examination and Courses Aspiring baristas can expect a multi-day evaluation that includes espresso extractions, milk frothing, sensory panels, and written examinations. Earning certified barista status requires hard work, dedication, and a passion for coffee excellence. Anyone who has completed an accredited barista