Is the toasted vanilla shaken espresso vegan?
It’s a bit like a latte, but totally plant-based. The toastiness of the oatmilk goes perfectly with the rich, sweetness of the brown sugar. It’s a nice pick-me-up that’s totally dairy-free. With the toasted vanilla oatmilk shaken espresso, starbucks is leaning into the plant-based food trend. Like a shakerato, a shaken espresso combines espresso, ice, simple syrup, and milk (dairy milk, oat milk, almond milk) or cream in a shaker and served over ice for a refreshing, invigorating beverage.WHAT IS A SHAKEN ESPRESSO? If you’ve seen the iced shaken espresso on the Starbucks menu and wondered what it is, you’ve come to the right place. An iced shaken espresso is honestly exactly what it sounds like: Espresso is shaken with ice and optional flavored syrups, then topped with your choice of milk.Following its success in the US, the Iced Toasted Vanilla Oat Shaken Espresso is made with Starbucks Blonde® Espresso Roast and notes of caramelised vanilla, shaken together with ice and topped with oat dairy alternative for an invigorating cold beverage to uplift your day.Starbucks has unveiled a delightful new addition to its summer 2025 menu: the Iced Horchata Oatmilk Shaken Espresso. Combining smooth Blonde Espresso with creamy oat milk and the signature cinnamon and vanilla notes of horchata, this vegan drink is both refreshing and indulgent—the perfect summer pick-me-up.
What are the ingredients in Starbucks Oatmilk?
OATMILK [OATMILK (WATER, OATS), CANOLA OIL, CONTAINS 2% OR LESS OF: DIPOTASSIUM PHOSPHATE, CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, SEA SALT, DICALCIUM PHOSPHATE, RIBOFLAVIN, VITAMIN A, VITAMIN D2, VITAMIN B12], BREWED ESPRESSO, BROWN SUGAR SYRUP [INVERT SUGAR, BROWN SUGAR, WATER, NATURAL FLAVOR, SALT, POTASSIUM . Sugar , Water , Natural Flavours , Preservative , Potassium Sorbate ( E202 ) , Citric Acid ( E330 ) , Colour : Caramel ( E150d ) .Starbucks vanilla syrup is made up of the following ingredients; sugar, water, natural flavor, potassium sorbate (preservative), and citric acid.
What is Starbucks shaken espresso made of?
Shaken espresso is simply espresso shaken vigorously with ice and syrup until foamy. In this particular recipe, this shaken espresso is mixed with a dreamy brown sugar syrup, then finished with creamy oat milk. Like a shakerato, a shaken espresso combines espresso, ice, simple syrup, and milk (dairy milk, oat milk, almond milk) or cream in a shaker and served over ice for a refreshing, invigorating beverage. The dairy adds a creamy kick that mellows the coffee’s bitterness and improves the mouthfeel of the drink.Without milk, it’s typically referred to as a pure espresso shot, an Americano (an espresso shot with hot water poured in), filter, or pour-overs – but there can always be added a shot of cold milk afterward.
Is there milk in a shaken espresso?
WHAT IS A SHAKEN ESPRESSO? If you’ve seen the iced shaken espresso on the Starbucks menu and wondered what it is, you’ve come to the right place. An iced shaken espresso is honestly exactly what it sounds like: Espresso is shaken with ice and optional flavored syrups, then topped with your choice of milk. Shaking chills the espresso evenly without excessive dilution. Aeration: The vigorous movement incorporates tiny bubbles of air, creating a light, frothy foam on top. This texture makes the drink smoother and more pleasant to sip.
How to make Starbucks iced toasted vanilla oatmilk shaken espresso?
Fill a cocktail shaker with a full cup’s worth of ice and enough syrup to reach your desired sweetness level. Pour 4 shots of espresso into the shaker. Shake vigorously, pour, top with oatmilk. That’s it. While i’ve enjoyed recent menu additions like the apple-crisp macchiato and sugar-cookie latte, the iced toasted-vanilla oat-milk shaken espresso is a drink i’d definitely get every week. It has just the right amount of sweetness i need in coffee while still being under 200 calories if you order a grande.