Is the toasted vanilla shaken espresso good?
While I’ve enjoyed recent menu additions like the apple-crisp macchiato and sugar-cookie latte, the iced toasted-vanilla oat-milk shaken espresso is a drink I’d definitely get every week. It has just the right amount of sweetness I need in coffee while still being under 200 calories if you order a grande. Flavor balance: Espresso’s bold, concentrated flavor can sometimes feel intense on its own. The slight dilution from the ice, combined with the aeration, rounds out its bitterness and highlights its natural sweetness.What does an iced shaken espresso taste like? The starbucks iced shaken espresso drinks have a great balance, with rich espresso shots complemented by subtle sweetness. Neither the coffee flavor or touch of sweetness is overpowering. Instead, they work together to make one delicious drink!
What is in a toasted vanilla shaken espresso?
Iced toasted vanilla shaken espresso drink: add the freshly brewed espresso shots, toasted vanilla syrup, and ice into a mason jar or a cocktail shaker. Tightly close the jar or the cocktail shaker and shake for 20 – 30 seconds until the espresso is chilled and frothy. Extra-smooth starbucks® blonde espresso, velvety steamed milk and vanilla syrup come together to create a delightful new twist on a beloved espresso classic.Think of it as a smaller flat white with three-quarters the milk and a double ristretto instead of espresso. This enhances the coffee’s flavour, letting you savour the beans at their best with milk. Similar to a piccolo latte, it’s crafted with an equal ratio of espresso to steamed milk.
How to make Starbucks iced toasted vanilla oatmilk shaken espresso?
Fill a cocktail shaker with a full cup’s worth of ice and enough syrup to reach your desired sweetness level. Pour 4 shots of espresso into the shaker. Shake vigorously, pour, top with oatmilk. That’s it. It takes 10 seconds for an espresso shot to “go bad”. That is, for the heart, body and crema to blend together into a big black bitter mess. If you’re drinking espresso straight, it doesn’t matter.Sip the Espresso But you also don’t want to drink it too slowly and allow it to cool. So, while you do sip it, it should only take two to four sips before you are finished–two if you’re in a hurry, and four if you want to savour the flavours.