Is the Timemore C2 a good grinder?
Absolutely—the Timemore delivers excellent grind quality that is on par with motorized grinders nearly twice as expensive. Its dual ball-bearing crank is smooth and quiet, and it can grind through a full serving of coffee in under 30 seconds. It’s an excellent handheld coffee grinder, especially for the price. Timemore is the biggest specialty coffee equipment brand in China. They produce exceptionally high-quality coffee brewing products and are constantly innovating and challenging expectations.Based in Shanghai, Timemore is on a mission to help modern citizens slow down in a fast-paced world. The innovative coffee equipment company bases their designs on the principles of professionalism, aesthetics, ease of use and honesty.Absolutely—the Timemore delivers excellent grind quality that is on par with motorized grinders nearly twice as expensive. Its dual ball-bearing crank is smooth and quiet, and it can grind through a full serving of coffee in under 30 seconds. It’s an excellent handheld coffee grinder, especially for the price.TIMEMORE was co-founded in 2012 by coffee lovers in China. The brand specialises in original hand-made coffee products with an emphasis on slow coffee.TIMEMORE, a Chinese original brand for coffee equipment and specialty coffee, is dedicated to creating coffee equipment that combines professionalism and aesthetics.
Can Timemore C3 grind for espresso?
Overall, the Timemore C3 is a manual coffee grinder that represents great value for money, and will work well for most brew methods including espresso albeit with limited fine-tuning ability. Comparison to the Timemore C2 The Timemore C3 coffee grinder shares the same body as its predecessor, the C2. However, the C3 distinguishes itself with its unique conical burr design, which sets it apart from the C2. Moreover, the C3 has an all-black body, in contrast to the various color options available for the C2.Where did Timemore coffee grinders come from? Thehistory of Timemore begins in 2012 in China. This company is proof that some products with the Made in China label can easily compete with European, Japanese or American producers.Timemore Chestnut C2 FOLD: All-metal workhorse for great money. Every category of coffee accessories has its imaginary winner, and the Chestnut C2 grinder from China’s Timemore definitely stands tall on the mid-range stage for manual coffee grinding.TIMEMORE, a Chinese original brand for coffee equipment and specialty coffee, is dedicated to creating coffee equipment that combines professionalism and aesthetics.
Can a normal coffee grinder grind espresso?
However, most standard burr grinders can’t get fine enough for espresso, and the ones that do aren’t precise enough to offer multiple settings in that range (as we found out in our coffee grinder testing). Pour over and drip coffee are both weaker than espresso, however, pour over coffee typically has slightly higher levels of caffeine. The water used to brew drip coffee is often a higher temperature, which leads to a slightly less caffeinated brew.When ordering a pour-over at a café, customers can expect to pay a premium compared to a latte or an espresso. The higher price is due to the labor-intensive nature of pour-over coffee, which requires more of the barista’s time.Different brewing methods require specific grind sizes to achieve optimal extraction. French Press needs a coarse grind (750-1000 microns), while Espresso requires a fine grind (200-400 microns).It’s all about brew time and volume. Espresso is quick and concentrated, but it’s only about 30ml. V60, on the other hand, brews slowly—allowing more caffeine to extract—and is served in much larger amounts (around 200-250ml). So per sip, espresso feels stronger, but per cup, filter wins the caffeine game.
What grind size is best for espresso?
Espresso Grind Size: Super-Fine The grounds have to be super-fine for the brewing to work. If the grounds are even just “fine”, the water will rush through without achieving any extraction (creating watery, weak coffee). If you use a fine grind, it will over-extract, causing bitter and unpleasant flavors. Conversely, coarse grounds extract slowly, giving you a full-bodied, rich, and less acidic cup of coffee. Coarser particles also make filtering easier, preventing too many fine particles from getting into your cup.For instance, you can ruin a beautifully sweet specialty coffee by grinding too fine and ending up with a disappointing bitter shot of espresso. Not only can a fine grind be harmful to the flavour and strength of your coffee, it can also damage your machine as mentioned earlier.French press coffee is traditionally made with a coarse grind size, because the larger grounds aren’t as likely to slip through the steel mesh filter of the french press.Coffee Grind Size for AeroPress The AeroPress is a versatile coffee brewer with a range of different styles of coffee it can make, for an espresso-style coffee we found around 10-15 clicks works great but for filter brewing we recommend using 20-30 clicks on the Comandante C40.
How long do coffee grinders last?
Burr and manual grinders can both last anywhere from 5 to 15 years, with the ability to process up to 1,500 pounds of coffee before their blades become dull. On average though, burr grinders have a lifespan that is 7-8 years longer than blade models which typically only go for 5-7 years. Blade grinders regularly last 5 to 7 years or 500 to 800 pounds of beans. Burr grinders can last between 12 and 15 years, with a capacity of 1500 pounds of coffee before the blades dull.High-quality grinders are typically built to last, featuring robust materials and superior craftsmanship. While the initial investment may be substantial, the grinder’s longevity can justify the expense over time, especially for avid coffee enthusiasts who value reliability and performance.The lifespan of your grinder may range anywhere from 5 to 30 years, depending on various factors such as quality, usage, and care. Still, the burrs or blades might need replacement at some point.
What grind is Starbucks coffee?
The reason Starbucks’ universal grind goes to medium-course is that most of the more popular methods of home coffee brewing involve longer water exposure, so a fine grind would result in an over-extracted cup. For the best brewing experience: Use a medium-fine grind size, shake to level the bed of coffee grounds before pouring in the water, and pour the water slowly.A good starting point for pour over is a medium to medium-fine grind—visually similar to fine table salt. This usually produces a balanced cup with good clarity and sweetness. If you’re using a 1Zpresso manual coffee grinder for pour over coffee: K-Ultra: try around 80–90 clicks as a starting point.