Is pumpkin spice still at Starbucks in 2025?
Starbucks unveiled its fall 2025 menu this week, rolling out the returning Pumpkin Spice Latte and a slate of seasonal items across its U. S. Starbucks Reserve Roasteries, while introducing new beverages, pastries and a Reserve-only pumpkin spice cocktail. Starbucks’ fall menu, including the Pumpkin Spice Latte, returns August 26th. New fall menu items include the Pecan Oatmilk Cortado and Italian Sausage Egg Bites. The fall menu typically lasts until November, when holiday drinks are introduced.New additions to the fall menu include the Pecan Oatmilk Cortado and Italian Sausage Egg Bite. The Pumpkin Cream Cold Brew, Iced Pumpkin Cream Chai, and Pecan Crunch Oatmilk Latte are returning fall favorites. The Pumpkin Cream Cheese Muffin and Raccoon Cake Pop are also returning food items.Starbucks’ fall menu drops on Aug. PSL. Also returning are the Pumpkin Cream Cold Brew, Iced Pumpkin Cream Chai and Pecan Crunch Oatmilk Latte. Newcomers to the menu include Italian Sausage Egg Bites and a Pecan Oatmilk Cortado.A core part of Starbucks’ fall menu is finally returning. Ever since the Pumpkin Spice Latte and the rest of the beloved fall goodies returned to Starbucks menus nationwide last month, customers have been clamoring for one forgotten flavor to make a comeback: Apple Crisp.Starbucks has also announced the launch date of its fall 2025 menu. The iconic Pumpkin Spice Latte and other seasonal drinks and food will become available on Tuesday, Aug. Until then, fall coffee and creamers are available in stores and online retailers now.
Is pumpkin spice latte still popular?
The Pumpkin Spice Latte is Starbucks’ most popular seasonal beverage, with hundreds of millions sold since the espresso drink’s 2003 launch. We hate to burst your bubble, PSL lovers, but the answer to this question is: No, the Starbucks Pumpkin Spice latte is not “healthy. A grande Starbucks Pumpkin Spice Latte made with 2% steamed milk foam has 390 calories, 14 grams of fat, 52 carbs, 14 grams of protein and 50 grams of sugar.Pumpkin spice flavored items are seasonal on purpose,” one person said. The ingredients to make the flavor are available year round. The artificial scarcity is what makes it sell so well when it’s available. If stores put it out, it’s because it’s selling,” another noted.For many of us, pumpkin spice evokes feelings of nostalgia. It reminds us of Thanksgiving, sitting around the table, eating Grandma’s pumpkin pie, surrounded by loved ones. The warmth and comfort of these memories make us yearn for all things pumpkin spice as a way to recreate those cherished moments.There’s no pumpkin in pumpkin spice. It’s just the spice mixture that goes in pumpkin pie. This used to be true. Years and years ago Starbucks got flack for not having actual pumpkin in their seasonal Pumpkin Spice latte. They changed the recipe to include pumpkin puree.
How long has the Pumpkin Spice Latte been at Starbucks?
History. Starbucks began developing the pumpkin spice latte in January 2003, following the success of winter beverages such as the peppermint mocha and eggnog latte. Many of the food and drink items that contain pumpkin spice also tend to have added sugar and are high in calories (we’re looking at you, pumpkin pie jelly beans and pumpkin spice sandwich cookies). For example, a large pumpkin spice latte comes in around 400 calories and has more than 60 grams of sugar. Yikes!We hate to burst your bubble, PSL lovers, but the answer to this question is: No, the Starbucks Pumpkin Spice latte is not “healthy. A grande Starbucks Pumpkin Spice Latte made with 2% steamed milk foam has 390 calories, 14 grams of fat, 52 carbs, 14 grams of protein and 50 grams of sugar.Starbucks found that sweet spot between emotion, warmth, and sensory satisfaction. I really can’t think of another seasonal food phenomenon that strikes such a chord year after year (the McRib usually does get me every year).The spices used in the pumpkin spice latte have strong associations with holiday seasons, and likely some comforting memories, she said. So when you smell those spices, it will immediately activate emotive memories of joy, warmth and happiness.The Pumpkin Spice Latte is Starbucks’ most popular seasonal beverage, with hundreds of millions sold since the espresso drink’s 2003 launch.
Why is Starbucks pumpkin spice so expensive?
It is an economic force. Nostalgia, limited runs, and the pull of being part of the PSL moment all keep the pumpkin premium going. Each time the Starbucks fall menu 2025 comes out, it shows that pumpkin spice still wins, even when the price is higher. Although not the first company to offer coffee drinks with pumpkin spice, Starbucks first introduced the drink under the name Pumpkin Spice Latte in the fall of 2003. The popular flavor has inspired a wide range of product variations that usually appear on a seasonal basis.Beginning Tuesday, August 26, the iconic Pumpkin Spice Latte (PSL), made with real pumpkin, returns to Starbucks coffeehouses – marking the unofficial start of fall for many.A grande pumpkin spice latte could cost $5. Starbucks location. Other Starbucks offerings this season include the pumpkin cream cold brew, iced pumpkin cream chai, pecan crunch oatmilk latte, the new pecan oatmilk cortado and pecan cold foam.Starbucks Reserve Pumpkin Spice Latte The iconic taste of fall is back—with a Reserve twist. Starbucks Reserve Espresso blends seamlessly with velvety steamed milk and a cozy mix of pumpkin, cinnamon and clove. The beverage is finished with whipped cream and a sprinkle of pumpkin-pie spices.
How long are fall drinks available at Starbucks?
While autumn officially starts towards the end of September, Starbucks’ fall menu usually comes out during August. The PSL, along with fall items like the pumpkin cream cold brew and pecan crunch oat milk latte, usually tend to remain around until supplies last. Starbucks Reserve Pumpkin Spice Latte Starbucks Reserve Espresso blends seamlessly with velvety steamed milk and a cozy mix of pumpkin, cinnamon and clove. The beverage is finished with whipped cream and a sprinkle of pumpkin-pie spices.Starbucks’ PSL tapped into the huge market for pumpkin products. Its original version fell into the UPF definition and didn’t even contain pumpkin. Today, the PSL does include pumpkin as an ingredient. But it’s also made with some potentially harmful ingredients, including carrageenan, natural flavors and excess sugar.Most pumpkin spice lattes are high in sugar and processed ingredients. From a nutritional standpoint, I haven’t been able to find a coffee shop version that I would recommend as a daily habit. My advice: Choose the PSL you like best and enjoy it as an occasional treat.The creator of Starbucks’ Pumpkin Spice Latte reveals it was initially called the Fall Harvest Latte. The name was changed to better help customers understand the flavor and increase the likelihood of them trying it. In early testing, the PSL scored lower than other fall drinks before getting its now-iconic name.Starbucks Pumpkin Spice Latte Review The pumpkin puree (yes, real pumpkin! It hits that just-right balance of sweet and spice with a creamy, almost silky consistency. It’s pretty much pumpkin pie in a cup.
What is the best fall drink at Starbucks?
Starbucks’ iconic Pumpkin Spice Latte is everyone’s fall staple beverage (and yes, it actually includes pumpkin). The pumpkins used for this latte and Starbucks’ other pumpkin-ified fall drinks are grown in the Walla Walla Valley, a few hours outside of Seattle, by farmer Jeff Leber. What To Know. In Starbucks coffeehouses nationwide, the company reinstated the now legendary Pumpkin Spice Latte (available hot, iced or blended), the Pumpkin Cream Cold Brew, Iced Pumpkin Cream Chai and the Pecan Crunch Oatmilk Latte, and it added the new Pecan Oatmilk Cortado and Italian Sausage Egg Bites.When does Starbucks’ Pumpkin Spice Latte come out? Although the fall equinox isn’t until Sept. Seattle-based coffee chain’s menus more than 20 years ago will officially be back at Starbucks before then, on Aug.Starbucks Pumpkin Spice Latte Review The pumpkin puree (yes, real pumpkin! It hits that just-right balance of sweet and spice with a creamy, almost silky consistency. It’s pretty much pumpkin pie in a cup.See date, items and Florida locations. Starbucks’ fall menu, including the Pumpkin Spice Latte, returns August 26th. New fall menu items include the Pecan Oatmilk Cortado and Italian Sausage Egg Bites. The fall menu typically lasts until November, when holiday drinks are introduced.