Is pour over coffee unhealthy?
Learn 11 reasons why pour-over coffee is healthier than automatic drip or machine drip coffee, which includes no plastic exposure, less risk of mold exposure, less exposure to built up toxins, cleaner extraction, lower acidity, no burnt oil buildup, customizable strength, more antioxidants, reduced caffeine jitters, . However, most coffee lovers who try pour over agree that there’s some magic about the way it’s made that produces a richer, more complex flavor—and we agree. Drip coffee pots have a way of mellowing out a coffee’s most interesting flavors. Pour over brewers seem to highlight them. And there’s a good reason.While drip machines can be a more convenient option for some people, they often lack the precision and control that manual pour-over brewing offers. Some lesser-quality drip machines tend to have a one-size-fits-all approach to brewing, which can result in a less flavorful and aromatic cup of coffee.Learn 11 reasons why pour-over coffee is healthier than automatic drip or machine drip coffee, which includes no plastic exposure, less risk of mold exposure, less exposure to built up toxins, cleaner extraction, lower acidity, no burnt oil buildup, customizable strength, more antioxidants, reduced caffeine jitters, .For pour over and automatic drip brewers, we tend to grind somewhere in the medium range. Generally, for smaller, single-serve pour overs, we’ll go a little finer. Since we’re using less water, it’s going to be harder to extend the brew time, so the finer grind will help extract quickly.