Is National Popcorn Day?
What national food day is on January 18?
National Peking Duck Day, on January 18th, recognizes the national dish of China. The origins of Peking Duck in the Imperial Era of China reveal a fascinating journey of culinary evolution, emphasizing its esteemed status and the meticulous care put into its preparation. Tracing back to the Yuan Dynasty, the early form of Peking Duck was introduced to the royal courts.Peking Duck dates back to the Northern and Southern dynasties (386–589), where it was served at imperial courts. Its popularity grew during the Ming Dynasty, when it became a staple at royal banquets. The dish continued to be favored by emperors and their guests throughout history.The fall of the Yuan Dynasty in 1368 brought about many changes in China and paved way for the rise of the Ming Dynasty. By this time, the recipe took on the name “Peking Duck” , named for the capitol city in China (no more commonly referred to as Beijing).Peking Duck is synonymous with Chinese culinary excellence. Its crispy skin, tender meat, and the ritualistic manner of serving make it more than just a meal; it’s an experience. Peking Duck, a renowned dish from Beijing, has long been celebrated as the Culinary Jewel of China.Peking Duck: A Dish of Imperial Origins Developed in the Ming Dynasty and perfected during the Qing Dynasty, it became a symbol of prestige and refinement.