Is Kauai Coffee 100% Hawaiian?
Taste paradise. One sip of our kauai medium roast coffee and you’re instantly transported to paradise! Our medium roast coffee is a 100% hawaiian coffee, featuring a smooth, delicious flavor and amazing aroma. The largest coffee plantation in the hawaiian islands as well as the united states is run by the kauai coffee company which cultivates 3,100 acres of coffee on the southwestern shore of the island of kauai, which is the northernmost of the eight main hawaiian islands.
Is Kauai Coffee better than Kona coffee?
Although Kauai coffee doesn’t boast the world-renowned Kona coffee name, many coffee lovers prefer the Kauai coffee for its smoother and more mellow taste. Origin: Authentic Kona coffee is grown exclusively in the Kona District on the Big Island of Hawaii. Check the label for its specific origins. Kona Coffee: Look for labels that state 100% Kona Coffee. Any blends that include less than 100% Kona coffee can’t be called authentic.
Who is the owner of Kauai Coffee?
Kauai Coffee is owned by Massimo Zanetti Beverage Group if Italy. Our CEO, Dean Kowarski, sat down with Bruce Whitfield to explain the origin of Real Foods Group and gives a brief history of how Kauai has grown.
Why is Hawaiian coffee only 10%?
Why Is Kona Coffee Only 10%? Kona coffee labeled 10% means it’s combining 10% Kona coffee beans with 90% of other roasts or varieties. This ratio stems from the need to mass-produce and reach more consumers. It’s possible that the beans are not truly from Hawaii since it’s mandated that 100% Kona come from the island. Kopi luwak production involves a great deal of labour, whether farmed or wild-gathered. The small production quantity and the labor involved in production contribute to the coffee’s high cost. Imitation may be a response to the decrease in the civet population.Firstly, the terrain is too rocky and uneven for mechanical harvesting. It also helps to ensure maximum ripeness, which in turn improves the quality of each bag a farmer sells. This method, while labor-intensive, is part of what makes Kona coffee such a high-quality product.