Is it Gesha or geisha?
In most instances, Geisha/Gesha coffees from Ethiopia use the Gesha spelling while those from elsewhere use Geisha, based on how the cultivator was originally labeled, although some Latin American producers use Gesha to indicate a variety grown from original Ethiopian stock. While both spellings can be used, some roasters refer to Geisha coffee beans from their original origin of Ethiopia as Gesha, and Geisha coffee beans from other regions as Geisha. There is also undeniably some discourse online due to the spelling of the word as Geisha due to its connection to Japanese geisha .Geisha cannot get married. The rule of this profession is “being married to the art, not a man”. If they want to get married, they have to quit the job. Once they quit, it’s usually impossible to come back, however they can debut from the beginning in a different city, under a different name and rules.It’s common to hear that geishas are ‘married to the art, not to a man. As such, geisha are prohibited from getting married and would have to quit the profession if they want to marry. They’re also not allowed to have boyfriends, which can make the job less desirable for many women.
What is the meaning of Gesha?
In Japan, a geisha is a member of a professional class of women whose occupation is to entertain men. She must be adept at singing, dancing, and playing the samisen (a three-stringed musical instrument), in addition to being skilled at making conversation. Geisha (or geiko) are professional entertainers who attend guests during meals, banquets and other occasions. They are trained in various traditional Japanese arts, such as dance and music, as well as in the art of communication.Cultural Interest and Curiosity: Participants, especially women, express a strong interest in understanding the cultural aspects of being a geisha. Some believe that women are generally more curious and interested in exploring different cultures, such as Japanese culture through the geisha experience.
Is Gesha healthy?
Gesha, and it is a rare, highly sought-after coffee known for its distinct taste profile and complex flavor. Purity is particularly interested in Gesha because well-farmed, healthy Gesha is known to be high in chlorogenic acid (CGA), a polyphenol antioxidant with numerous chlorogenic acid health benefits. In most instances, Geisha/Gesha coffees from Ethiopia use the Gesha spelling while those from elsewhere use Geisha, based on how the cultivator was originally labeled, although some Latin American producers use Gesha to indicate a variety grown from original Ethiopian stock.
What makes Gesha special?
Today, Gesha coffee is prized for its: Unique and delicate floral bouquet. Intricate layers of flavor, often described as jasmine, bergamot, and bright citrus. High cupping scores in specialty coffee evaluations. Berry pie in particular really brings out the sweeter notes of Geisha coffee. Nut-based treats also work well when paired with the coffee, especially if they are joined by some cream or ice cream. Alternatively, if you’re shying away from the delectables, try pairing the coffee with a tropical or stone fruit salad.
Why is Gesha so expensive?
The Geisha variety is often considered one of the world’s most expensive coffee beans. This is due to the trees being naturally low-yielding, delicate, and challenging to cultivate. The beans themselves have a taste unlike any other coffee out there, furthering its prestige. Why are Geisha coffee beans more expensive? The Specialty Coffee Association (SCA) use a 100 point scoring system to evaluate the quality of coffee. The majority of specialty coffee sits around the 84-86 mark, however Geisha scores consistently over 90 – also known as “presidential award coffee”.