Is Geisha coffee from Japan?
If you’ve heard the term ‘Geisha’ and thought of Japan, you’re not alone! But Geisha (or Gesha) coffee is a type of coffee plant/varietal that actually originates in Ethiopia, where it was first discovered in the coffee forests during the 1930s. These small beans have a low yield and only thrive at very high altitudes, making them much rarer and more expensive than many other coffee varieties. Geisha beans are beloved by coffee fans for their distinctive delicate floral notes and bright citrus-like acidity.Geisha coffee is renowned for its impeccably clean and floral flavor profile, complemented by precisely balanced acidity.Geisha is known for its sweet flavor and aroma of floral notes, jasmine, chocolate, honey, and even black tea. These sweet floral notes, and complex flavor profiles are some of the many characteristics that Geisha coffee shares with most other African coffees.The Geisha variety is often considered one of the world’s most expensive coffee beans. This is due to the trees being naturally low-yielding, delicate, and challenging to cultivate. The beans themselves have a taste unlike any other coffee out there, furthering its prestige.Making such a rare coffee available in capsules for brewing at home allows you to experience the unique taste of Panama Geisha at its finest. To best appreciate its heady aroma, floral flavours and notes of bergamot, we recommend drinking this coffee without milk.
What kind of coffee is a Geisha?
Geisha coffee is a type of Arabica coffee, but its taste can change depending on where it’s grown. For example, Geisha from Honduras has a smooth, balanced flavor with a gentle sweetness, while Geisha from Panama often has bright floral and citrus flavors. While one isn’t necessarily better than the other, most people seem to prefer Arabica over Robusta because it tastes better. Arabica is smoother and sweeter while Robusta is infamous for its bitter and traditional coffee flavor.Vietnamese robusta coffee is known for its strong, full-bodied flavor, often used in instant coffee production and blending with coffee arabica to obtain a more balanced taste.Traditionally, India has been a noted producer of Arabica coffee but in the last decade robusta beans are growing substantially due to high yields, which now account for over 60 percent of coffee produced in India.The four main coffee types are Arabica, Robusta, Excelsa, and Liberica and all four of them have radically different taste profiles.Yemeni coffee stands out not just for its incredible taste but also for the care, tradition, and effort that go into its production. It typically costs more than usual coffee due to its rich flavor profile, limited production, high demand, traditional farming practices, difficult to access yields, and political unrest.
Is Geisha coffee high in caffeine?
The Costa Rica Geisha Coffee is a scarce and ancient coffee of wild Ethiopian origin. This coffee is unique in that it contains 30% less caffeine than most other coffees while continuing to retain the sweet, citric, apple, and floral flavors that make it so wonderfully popular. The Geisha variety is often considered one of the world’s most expensive coffee beans. This is due to the trees being naturally low-yielding, delicate, and challenging to cultivate. The beans themselves have a taste unlike any other coffee out there, furthering its prestige.It boasts a unique flavor profile that sets it apart from other specialty coffees, with intense flavor, notes, and a delightful floral and fruity essence that consistently earn scores of 90 or higher. Geisha coffee is considered one of the most valuable coffee varieties in the world.Geisha coffee’s exceptional quality is a product of its unique growing conditions. High altitude, rich volcanic soil, and ideal climate are critical factors contributing to its distinguished flavor. Most Geisha coffee is grown at elevations between 1,400 and 1,800 meters (4,600 to 5,900 feet) above sea level.Geisha’s flavor is both rich and delicate, making it truly unique in the specialty coffee world. It features bright citrus acidity combined with light, tea-like floral notes. Every sip evolves during tasting, revealing new layers of complexity.
Which Geisha coffee is best?
Panamanian Geisha is often considered the world’s best coffee due to high-altitude volcanic soil, unique microclimates, and consistent quality reflected in high cup scores. Ethiopia is often considered the country with the best coffee beans. Ethiopia, the birthplace of coffee, offers unique flavors like fruity and floral notes, especially in regions like Yirgacheffe and Sidamo. The country’s rich soil and diverse coffee varieties create these flavors.Among the contenders, Panama Geisha coffee beans often take the top spot due to their unmatched combination of rarity, quality, and flavor.Topping $30,000 per kilogram at an auction last week, Panamian Geisha coffee is hands-down the most prestigious in the world. Boquete, the area where it’s grown, is raising the bar for coffee tourism.Colombia. Colombia is one of the most famous coffee growing regions in the world. Columbian coffee beans are highly sought after for their rich, smooth, well-balanced flavour.Yemeni coffee beans have a strong, fruity flavor since they are typically sun-dried and processed naturally. These natural tastes can be accentuated or subdued by the roast level.
Does Starbucks sell Geisha coffee?
Starbucks announced that they are now selling this as the most expensive coffee at $7 per cup. News outlets across the country picked up Bloomberg reported that Starbucks is marketing the coffee, called Costa Rica Tarrazu Geisha, as part of its luxury reserve line. They are also selling it for $40 for an 8 oz. Klatch Coffee Roasters bought 10 pounds of the exclusive Elida Geisha 803 coffee and sold it in select California locations for $75 USD per cup. Panamanian Geisha coffee became a symbol of innovation and excellence in specialty coffee.Every season the estate produces typically no more than 50 lots of just a few hundred kilos each, and only a few of those star the highest quality Geisha beans of all. Our Panama Geisha is an extremely rare coffee indeed.