Is craft coffee worth the higher price?
The Quality/Cost Ratio Is Incredible The difference between stale, low-grade beans and freshly roasted, specialty-grade beans is often just a couple dollars per bag when you buy from a roaster. Sure, those couple dollars add up over time—but we’re talking about a dramatic jump in quality. Often sourced from specific regions or estates known for their exceptional beans, expensive coffee boasts superior flavours and a more refined drinking experience. Artisanal roasters meticulously craft each batch, emphasizing nuanced flavours and the coffee’s journey from bean to cup.The price difference between cheap and expensive coffee goes far beyond just the numbers on a price tag. Expensive coffee often reflects a higher quality due to several factors, including the origin of the beans, the farming practices used, and the method of processing.
What are the benefits of craft coffee?
The Health Benefits of Craft Coffee Coffee, in general, has been shown to have antioxidant properties and may help improve cognitive function, increase alertness, and boost mood [1]. Craft coffee, with its emphasis on high-quality beans and careful brewing methods, takes these benefits to the next level. There is good evidence that drinking coffee can reduce your risk of a type of liver cancer called hepatocellular carcinoma (HCC). There is also some evidence that drinking coffee can reduce your risk of liver damage like scarring and cirrhosis.Robusta Coffee — Higher in caffeine and chlorogenic acids, both of which are thought to aid in reducing liver fat accumulation.
How does craft coffee differ from regular?
The foundation of exceptional craft coffee lies in the quality of the beans. Unlike mass-produced coffee, which often uses beans from various sources to cut costs, craft coffee relies on single-origin beans. These beans are typically sourced from specific regions known for their unique flavour profiles. Quick answer: The 80/20 rule for coffee, often mentioned in the context of a coffee guide, suggests that 80% of coffee’s flavor comes from the bean and its origin, while 20% depends on the brewing process. This principle emphasizes the importance of high-quality beans for achieving superior coffee flavors.