Is coffee healthy or unhealthy?
Drinking coffee can be healthy. For example, studies find that coffee drinkers have a lower risk of death from any cause compared to people who don’t drink coffee. The benefits of coffee depend on things like how much you drink, your age, being biologically male or female, medicine you take, and even your genes. Research so far suggests that drinking coffee doesn’t raise the risk of cardiovascular disease, and it seems to lower the risk of some chronic diseases, such as diabetes, Qi said.Overall, both coffee and tea are safe to drink and have potential health benefits. Tea may have more benefits than coffee, but you’ll need to watch your caffeine intake with either one. Your drink of choice might depend on your personal preference and your culture.Coffee is beneficial for health in general and particularly for patients with liver disease. Consumption of coffee ≥2 cups/day protects against progression of almost all forms of liver disease. Usual mechanisms involved are prevention of fibrosis, carcinogenesis, and antioxidant effect.Antioxidants and anti-inflammatory foods protect liver cells, whole foods and essential nutrients like lean protein, omega 3 fatty acids, and B vitamins support liver function. Conversely, alcohol, processed foods, and trans fats can harm the liver.
Is it okay to drink coffee every day?
The general consensus is that up to 3-4 cups of coffee per day is generally safe for most people (though pregnant women and those with certain health conditions should definitely consult with a doctor before increasing their caffeine intake). The absolute healthiest cup of coffee uses high-altitude beans, a lighter roast, a fine grind, a filter, hot but not boiling water, and is served black. Most of the health benefits that have been studied resulted when people drank four to five 8-ounce cups of coffee daily, Arnot says.Moderate coffee consumption (up to 400 mg of caffeine for healthy adults, or about 3 to 4 cups daily) may benefit brain, heart, and metabolic health. Too much coffee may cause sleep issues, anxiety, or digestive discomfort, especially in people who are sensitive to caffeine.For most people, moderate coffee consumption can be incorporated into a healthy diet. Hu said that moderate coffee intake—about 2–5 cups a day—is linked to a lower likelihood of type 2 diabetes, heart disease, liver and endometrial cancers, Parkinson’s disease, and depression.Because of the nutrients and antioxidants found in coffee, previous research reports that the drink may help decrease a person’s risk for diseases like type 2 diabetes, metabolic syndrome, liver disease, and obesity.Black coffee is an excellent addition to a healthy lifestyle. However, moderation is key. Many people prefer 2-4 cups of black coffee per day to enjoy its many benefits. Excessive drinking can lead to certain side effects, including anxiety, restlessness, digestive issues, and more.
What is the healthiest type of coffee?
The absolute healthiest cup of coffee uses high-altitude beans, a lighter roast, a fine grind, a filter, hot but not boiling water, and is served black. Most of the health benefits that have been studied resulted when people drank four to five 8-ounce cups of coffee daily, Arnot says. Black coffee has the most health benefits without the extra calories and fat from additions like cream, sugar, flavored syrups and sweetened foams, which turn it into a “dessert in a mug,” Mazarin says.A new study has found that drinking one to three cups of black caffeinated coffee per day is linked to a lower risk of death from all causes and death from cardiovascular disease, but adding sugar and saturated fat in large amounts may eliminate these benefits.If you’re trying to cut back on coffee, there are plenty of caffeinated and uncaffeinated options for you to try. Matcha, black tea, bone broth, lemon water, hibiscus tea, chicory coffee, and hot cocoa are just a few of the many drinks you can enjoy instead.No, drinking coffee doesn’t necessarily lead to weight gain. In some cases, it can actually help boost weight loss efforts, but other times, it might contribute to weight gain. It’s all about how you take it — black coffee has virtually no calories, while creamer and sugar have many.The answer depends on your taste and lifestyle. If you love bold flavors, need a quick caffeine kick, and prefer a low-calorie option, black coffee is your best bet. But if you enjoy a creamier, smoother drink that’s easier on the stomach, milk coffee wins the game.
Is coffee with milk okay?
It is clear that there are both benefits and drawbacks to adding milk to coffee. But even with that being said, health experts do not recommend using whole milk when taking coffee due to its somewhat high carbs count and allergenic potential. For a creamier, more indulgent experience, milk coffee is the way to go. It’s particularly suited for individuals sensitive to coffee’s acidity or those looking for a more satiating beverage. Its added nutrients make it a wholesome drink for people of any age.Although there are several health benefits to consuming caffeine, living caffeine-free may also have benefits. These may include preventing headaches, having fewer digestive issues, and reducing anxiety, among others.Coffee may offer specific benefits for liver health and athletic performance, while tea may be the better choice for improving anxiety, protecting against depression risk, and boosting heart health. Including coffee and tea as part of a balanced diet may help you reap the most benefits.It provides various essential nutrients, and it may support brain health, protect against Parkinson’s disease, and lower the risk of type 2 diabetes. However, coffee can provide some side effects, such as headaches, jitters, and disrupted sleep. Stopping drinking coffee can also cause withdrawal symptoms.If you’re looking for a coffee alternative, try beverages such as matcha tea, chicory coffee, or rooibos tea. Some alternative options may even contain added health benefits. Coffee is the go-to morning beverage for many, while others choose not to drink it for a host of reasons.
Is tea better than coffee?
Both coffee and tea are rich in bioactive compounds—plant-based chemicals that promote health—but tea stands out for its particularly diverse array of antioxidants. These compounds, including flavonoids, polyphenols, and catechins, are linked to lower risks of heart disease, diabetes, and certain types of cancer. Green tea. Tea has antioxidants called catechins, which reduce inflammation. Green tea contains EGCG, the most powerful type of catechin. Other types of tea have this effect too, but green tea has the most benefits.
Which organ is most affected by coffee?
Caffeine increases the amount of acid in your stomach, which may cause heartburn or an upset stomach. Extra caffeine doesn’t get stored in your body either — it’s processed in the liver and exits through your urine. This is why you might have an increase in urination shortly after having caffeine. Blood pressure spikes when you drink caffeine. Researchers think it might also keep your arteries from staying as wide as they should for healthy blood pressure. If you cut caffeine, you skip this blood pressure bump and potential complications along with it.Caffeine may cause a brief rise in your blood pressure, even if you don’t have high blood pressure. This short-term spike in blood pressure happens mainly in people who don’t drink caffeine often, rather than in those who do.High caffeine intake may disrupt sleep patterns, increasing the time it takes to fall asleep and reducing overall sleep duration. While moderate caffeine consumption is generally safe for most people, excessive amounts can cause digestive issues, muscle breakdown, dependency, and increased urination.The dark side of drinking too much coffee The problem is that when your cortisol levels are already high from too much stress and anxiety, caffeine consumption can lead to symptoms that include mood swings, high blood pressure, and fatigue. Or, in my case, back in mid-2023, a caffeine-induced anxiety attack.