Is chemex coffee healthier?
Health Considerations Since the Chemex uses thick paper filters, it removes nearly all cafestol and kahweol, the diterpenes associated with higher cholesterol. This makes it one of the healthiest brewing methods for regular consumption. Rinse thoroughly with your hot water. Chemex filters need to be flushed with water to help minimize any papery taste the filter may impart to the brew. Dump this water out while leaving the filter in place.What brew ratios should you use for a Chemex? Golden Cup Standard: The Golden Cup Standard is an excellent baseline for any brewing method, including pour-overs. The standard recommends a coffee-to-water ratio of 1:17 to 1:18, meaning you would use 17 grams of water for every 1 gram of coffee grounds.We prefer to agitate the grounds during the brewing process, which is pictured below. Gently turn the Chemex back and forth to move the grounds around in the water. You can also choose to stir at this point. Stop pouring once you’ve reached 704g.Using coffee grounds that are too small or fine can result in over-extraction, leading to a bitter taste in your chemex coffee. When the grind size is too small, the water interacts more intensely with the coffee grounds, extracting more bitter compounds than desired.
Why is Chemex better than drip?
The Chemex’s paper filter is thicker and removes more oils and sediment from the coffee, resulting in a cleaner and brighter flavour. The filter also allows for slower extraction. We found that the white Chemex filters offered the cleanest, most transparent taste, while the natural Chemex filters actually offered the strongest paper taste out of all four samples. So, all this to say, if you’re concerned with using bleached filters, natural is a good way to go.
What is the best grind for a Chemex coffee maker?
The Design Behind Chemex Grind your coffee to a medium-coarse grind. Go slightly finer for blends. Open the Chemex filter with three pleats on the spout side and one pleat on the other. A more thorough cleaning with soap and water should ideally happen daily or at least every other day, especially if you’re a frequent brewer. If you notice any visible buildup or off-flavors in your coffee, it’s definitely time for a deep clean. Don’t wait until your Chemex looks like it’s been through a mudslide.Health Considerations Since the Chemex uses thick paper filters, it removes nearly all cafestol and kahweol, the diterpenes associated with higher cholesterol. This makes it one of the healthiest brewing methods for regular consumption.