Is Bacha Coffee worth it in Marrakech?
Yes. We get asked “is it worth visiting bacha coffee? If you love coffee and appreciate beautifully restored heritage, you’ll find it an unmissable part of marrakech. If you’re after a bargain or looking for a quiet, solitary hideaway… whether you take your coffee black, with milk, with chantilly cream, or iced, bacha coffee masters prepare each cup meticiously to your liking. How do you enjoy your coffee?
What is so special about Bacha Coffee?
Bacha Coffee only offers 100% Arabica specialty coffee beans, the highest grade of coffee in the world. Recognised globally for superior flavour and quality, only 100% Arabica specialty coffee beans are selected, ensuring that every harvest offers the finest flavour profile. THE LEGEND OF BACHA COFFEE Even our distinctive fine blended, fine flavoured and naturally decaffeinated coffees are produced using only 100% Arabica specialty grade coffee beans to give coffee lovers the widest choice, without ever sacrificing quality or flavour.The story of Bacha Coffee begins at the medina of Marrakech, Morocco, where it was founded in 1910 as part of the Dar el Bacha, a collection of stately buildings where the greatest cultural and political minds of the century gathered over glittering pots of freshly brewed “coffee of Arabia”, or Arabica, as it is known .
Is Bacha Coffee luxury?
Their commitment to excellence extends to every stage of their meticulous process, reviving the time-honoured luxury of hand-roasted beans, bespoke grinds, traditional preparation and elegant service of fine coffees for a new generation of coffee lovers to enjoy. From the moment coffee beans are roasted to the time they reach your cup, they face four relentless enemies: air, moisture, heat, and light. Each one can dramatically affect the flavour and quality of your coffee if not properly managed.