Is AeroPress worth the hype?
In an industry that often asks its patrons to shell out hundreds — if not thousands — of dollars to achieve coffee of this quality, the AeroPress almost feels like a secret too good to be true. Compared to its most popular contemporaries, the Chemex pour-over maker and the Moka pot, the AeroPress is a better deal. It makes a delicious espresso, unbeatable Americano, and decent cold brew. Once you’ve learned how AeroPresses work, you won’t want to go back. For $50, you won’t find a better coffee maker.Since its launch in 2005, the Aeropress has quickly become a favorite method for preparing coffee due to its portability, ease of use, and the degree of control it gives the brewer over the final cup. Every extraction with an Aeropress is clean, simple and yeilds impressive quality that we’ve come to depend on.AeroPress coffee makers cannot make true espresso, but you can make a very pleasant, highly concentrated, espresso-like shot of coffee. This can be enjoyed straight or used to make an Americano, latte, cappuccino, or other espresso based drinks.In an industry that often asks its patrons to shell out hundreds — if not thousands — of dollars to achieve coffee of this quality, the AeroPress almost feels like a secret too good to be true. Compared to its most popular contemporaries, the Chemex pour-over maker and the Moka pot, the AeroPress is a better deal.
Is AeroPress coffee healthier?
Coffee from a French press or espresso machine had the lowest levels of antioxidants, while AeroPress coffee had the highest. Still, the authors of the study concluded that the overall antioxidant levels were still “very high,” even after accounting for the brewing method. Comparing the AeroPress and French Press. The main differences in flavour are through clarity, mouthfeel & body. Body achieved by brewing with an AeroPress is less of that than with a French Press, due to the higher effectiveness of a paper filter in absorption of oils & prevention of finer particles passing through it .Coffee made in an AeroPress should taste smooth, flavourful and full-bodied. It’ll sport a low-acidity and fairly strong taste; we’re not talking espresso territory here but going in that direction. The paper AeroPress filters give a clean, well-defined coffee flavour.AeroPress recommends a super fine grind—almost as fine as you would use with espresso. Paired with a short brew time, this kind of grind works best. Yet, for variations that involve a longer immersion, we’ll need to go coarser. Medium-fine to medium-coarse is standard.The Bottom Line: AeroPress coffee makers offer a number of benefits over the traditional French press. It brews several different kinds of rich, delicious coffee that’s low in bitterness and acidity, quickly and with very little cleanup. What’s more, it’s a great option for travel coffee.
How to make AeroPress taste better?
Try steeping your AeroPress brews for 10 minutes or more. The flavor profile will get much closer to pour overs brewed at high average extraction yields. Try using 100°C water if you are drinking light roasts, even though the AeroPress has more insulation than most pour over drippers. Your Aeropress should be pretty hard to plunge, taking around 30 seconds to depress fully. If the pressure inside the Aeropress becomes too great you may find it nearly impossible to press down though – try grinding your coffee coarser to slow down the extraction.The AeroPress may work better for you if you want a camping- or travel-friendly option that lets you experiment with your technique. A pour-over like the Chemex or Hario V60 may be perfect for you if you want a simple, elegant coffee maker that can make full-sized cups or carafes of coffee.Even with the inverted and immersion variations, AeroPress brew time is usually in the 2–3 minute range. Brew time will largely depend on the grind of your coffee. The finer your grind, the shorter the brew time. The coarser your grind, the longer the brew time.Along the side of the aeropress you will see numbers 1-4 along the shaft of the main body. This indicates how many ‘cups’ you can make, baring in mind these are short cups, a full aeropress will fill a 250ml mug. Once filled leave to stand for around 3-5 minutes, take in the aroma!
Is AeroPress better than cafetiere?
Both methods are prized for convenience, but overall you’ll find the AeroPress is more convenient as it is more portable than most cafetieres on the market. Not only this, but it is indeed easier to clean up after brewing which can be a huge benefit in a home environment. Coffee Taste It resembles espresso-like concentrated coffee. Pour over coffee taste is elegant and clear. Its acidity is also balanced and has a smoother taste than the bold, concentrated punch of Aeropress. Pour over coffee is a bit weak as compared to the Aeropress.Coffee brewed on an Aeropress is so strong that it can be diluted to taste with either water or milk of your choice. Recommended Coffee to Water Ratio: 1:11 (strong!But we still suggest that coffee lovers give an AeroPress coffee maker a try – it’s an expansion of your love for coffee! It can give you the rich, robust, good coffee flavor you enjoy in your French press, but without the messy cleanup, bitterness or acidity.It produces the best vibrant coffee flavors that cannot be imitated by a drip brewer. You will also get a clean and bright cup with no traces of coffee grounds left in the bottom. The coffee aroma is more intense. Siphon brewing method enhances the coffee aroma more than many other brewing methods.
Why does my AeroPress coffee taste bad?
Grind size is one of the most critical factors in brewing a great cup of Aeropress coffee. If your coffee tastes bitter or overly strong, it may be because your grind is too fine. On the other hand, if your coffee tastes weak or sour, your grind may be too coarse. Remove the AeroPress plunger part and give the brew a little swirl. This helps to catch any exposed coffee grounds.Insert a paper filter into the AeroPress’s detachable plastic cap. Use some of your hot water to wet your filter and cap. The water serves a dual function here: It helps the filter adhere to the cap, and heats your brewing vessel.If you are an experienced AeroPress user, we recommend using a slightly finer grind than what you would normally use with a paper filter. Also, be sure to shake to level the bed of coffee grounds and to pour your water slowly. These three things will help to slow your rate of drip-through.If a lot of liquid runs through prematurely, remember to shake to level the grounds and pour the water slowly. If an excess amount still runs through prematurely, you need to use a finer grind of coffee.