How to use SToK Cold Brew Coffee?
Add ice: fill your cup with ice to your desired level. Pour cold brew: pour the stok cold brew coffee over the ice. Add creamer: add the international delight caramel macchiato creamer. Start with 2 tablespoons and add more if you prefer a sweeter or creamier drink. Add a splash of vanilla syrup to your stok cold brew, then top with sweet cream or half-and-half for a deliciously sweet and rich treat.cold brew coffee is an amazing base to play with, using flavored syrups. It’s smooth, bold, and blends perfectly with so many types of syrups. Flavor suggestions: caramel coffee, chocolate mint, and french vanilla coffee syrup add great richness and depth.Mix equal parts SToK Cold Brew and your favorite milk or dairy alternative. Add ice and enjoy a creamy, smooth latte.At SToK, we brew our cold brew coffee blend for at least 10 hours for a bold, one-of-a-kind flavor that’s never bitter. Every batch of SToK Cold Brew Coffee uses a higher ratio of Rainforest Alliance Certified, Arabica-based coffee beans to water than hot brewed coffee, yielding a smooth and flavorful coffee.
What type of coffee is SToK Cold Brew?
Every batch of SToK Cold Brew Coffee uses a higher ratio of Rainforest Alliance Certified, Arabica-based coffee beans to water than hot brewed coffee, yielding a smooth and flavorful coffee. Research suggests that hot brew coffee has higher antioxidant content than cold brew. The hot water in the brewing process helps the coffee beans release health-promoting compounds — such as antioxidants — into the drink.On the downside, forget about that deliciously seductive hot-coffee aroma. It’s not happening. And cold brew takes a lot more beans to make than hot-brewed. Time, too, and that combination is why cold brew costs more than other coffees.Cold brew is another fasting-friendly option, as long as it’s unsweetened and additives-free. Unlike traditional hot-brewed coffee, cold brew is steeped slowly in cold water for 12-24 hours, resulting in a smoother, less acidic taste.In addition to it’s anti-inflammatory benefits, cold brew has the ability to reduce the risk of several diseases. Research shows that with increased coffee and cold brew consumption, you can reduce the risk of some cancers, heart disease as well as type-2 diabetes, Parkinson’s and Alzhimer’s disease.