How to make Starbucks iced toasted vanilla oatmilk shaken espresso?
Fill a cocktail shaker with a full cup’s worth of ice and enough syrup to reach your desired sweetness level. Pour 4 shots of espresso into the shaker. Shake vigorously, pour, top with oatmilk. That’s it. A shaken espresso retains the three primary ingredients from its roots—ice, espresso (or blonde espresso), and sweetener—but generally adds in a fourth as a finishing touch: milk.Shaken espressos are definitely a stronger, more coffee-forward drink. If you want creamy, a latte or cold brew is your better option.
Why did Starbucks get rid of toasted vanilla?
Toasted Vanilla Syrup. Discontinued at the end of 2023 for being generally unpopular, Starbucks’ Toasted Vanilla syrup wasn’t quite well-received by baristas. That toasted vanilla smelled like every middle school mean girl ever, and it tastes like butt,” one person commented. Y’all… Starbucks has discontinued the toasted vanilla syrup!Starbucks vanilla flavoured syrup blended with milk, Creme Frappuccino base and ice. Topped with whipped cream.Discontinued at the end of 2023 for being generally unpopular, Starbucks’ Toasted Vanilla syrup wasn’t quite well-received by baristas.
What is toasted vanilla at Starbucks?
Basically, it’s a blonde espresso (Starbucks’ lighter espresso roast), shaken up with ice, oat milk, and a new “Toasted Vanilla Syrup. I took a look at the official ingredient list for the drink. The syrup is made with sugar instead of corn syrup, which is good. It’s a bit like a latte, but totally plant-based. The toastiness of the oatmilk goes perfectly with the rich, sweetness of the brown sugar. It’s a nice pick-me-up that’s totally dairy-free. With the Toasted Vanilla Oatmilk Shaken Espresso, Starbucks is leaning into the plant-based food trend.