How to make coffee like chai?
Just make your coffee in a standard coffee maker like you normally do, but add 1 tsp of the chai spice mixture to the ground coffee for every 4 cups you’re making. Be sure to hang out in the kitchen while it’s brewing if you want your olfactory glands to thank you! Sweeten and add milk/cream as desired. For the chai: In a 48-ounce French press coffee maker, combine the coffee, cardamom, cinnamon, ground ginger, allspice, grated ginger, pepper, cloves, salt and water. Place the lid on the coffee press with the plunger extended. Let the mixture brew for 4 minutes. Press down the plunger.We recommend whole milk for a creamy tea drink, but if you prefer a skinny chai tea latte go with skim milk. We also love using nut milks to create interesting flavor profiles, like chai tea lattes with almond milk, coconut milk, or oat milk.In a medium bowl, stir together 1 cup finely ground coffee, cardamom, cinnamon, ground ginger, allspice, grated ginger, cloves and salt until blended. Place an 8- to 12-cup-size coffee filter (for use in a drip machine) into the holder. Spoon in the coffee mixture; slide holder into machine.To make it, steep 2 chai tea bags in half a cup of boiling water. Add your preferred sweetener, top with frothed milk and a shot of espresso. For a cooler option, try an iced chai latte. Brew a strong chai concentrate, pour over ice, and add cold milk.
What is chai and coffee mix called?
ByEmily Dingmann Updated: November 18, 2025. Jump to Recipe· 5 from 1 review. Let’s make a dirty chai latte! Also known as a red-eye chai! This espresso drink combines coffee and spiced tea in a warm and cozy way that is incredibly delicious. A classic chai latte is made with black tea, not coffee. If you want both, order a dirty chai. That’s chai with a shot of espresso.A dirty chai latte is simply a chai latte with a shot (or two) of espresso added. The “dirty” part comes from the coffee shot, which deepens the flavour and adds caffeine to the mix.
What is a dirty filthy chai?
The Double Dirty or Filthy Chai Latte contains two shots of espresso instead of one, making it perfect for people who prefer a stronger coffee flavour. Decaf and Caffeine-Free Options. A chai latte is typically prepared by steeping chai tea (or using a chai blend) and mixing it with a larger portion of steamed milk. This results in a creamier, smoother drink compared to chai tea, which is often served black or with just a splash of milk.Pros: Rich in antioxidants: The spices and black tea in chai lattes are packed with antioxidants that protect your cells. Supports digestion: Ingredients like ginger and black pepper aid digestion naturally. Lower caffeine than coffee: Great if you want a gentle boost without the crash.Spiced chai latte with a shot of espresso, topped with vanilla cold foam. Warm, bold, and perfectly balanced. MILK CHOICE.Dirty chai is a popular espresso drink served in coffee shops. It consists of a shot of espresso mixed into spiced tea (or masala chai). It’s usually made with a chai concentrate or tea, steamed milk, and a single shot of espresso, and the result is a cross between a regular latte and a chai tea latte.
Why is it called dirty chai latte?
Rumour has it that the origin of the Dirty Chai dates back to the ’90s in England when a barista was making a chai latte for a traveller. Accidentally, the barista poured a shot of espresso into the drink, and the rest is history. In short, a Dirty Chai Latte is simply a chai latte with an added shot of espresso. Yep, it’s a combination of tea and coffee to make a cross between a regular latte and a chai tea latte. Adding a shot of espresso to your chai latte can make for a delicious, spiced pick me up!You can ask for a ‘dirty chai’ or ‘dirty chai latte’ or a ‘chai with a shot of espresso.A Dirty Chai is a mix of coffee and chai tea, named “dirty” chai because of the addition of coffee muddying up the color of the tea. It is usually made with a concentrated chai tea, a shot of espresso, and steamed milk or cream (this is, therefore, a latte).
Is chai coffee good for your stomach?
Chai helps with anti-nausea Gingerol and Shogaol; two of the biological compounds found in ginger, have proven to reduce inflammation which can settle your stomach and reduce pains and aches associated with stomach problems. A soothed, settled stomach Chai has the same soothing effect as other types of tea; it’s a warm liquid, which can inherently feel calming on an upset stomach. But chai also includes spices that are proven to steady your stomach and calm nausea. Ginger, which is central to any chai blend, is a proven anti-nausea spice.
What is in a dirty chai coffee?
Essentially, dirty chai is chai latte with a shot of espresso. Unlike ordinary chai (masala chai) or sticky chai, it’s made with black tea or chai concentrate, a shot of espresso, and steamed milk, it’s like a blend of a latte and chai tea. Masala chai in western India often excludes cloves and black peppercorns. A small amount of salt is often added to chai in the region of Bhopal. The Kashmiri version of chai is brewed with green tea instead of black tea and has a more subtle blend of spices with a pinch of salt.Chai (also known as masala tea) is a blend of black tea and spices such as cinnamon, cardamom, ginger, cloves and black peppercorns, which is typically served strong with milk.Black tea, a primary component of chai, contains compounds called catechins and polyphenols, which have been studied for their potential effects on metabolism and fat oxidation. These compounds may help boost metabolism and increase the body’s ability to burn calories and fat.While both chai tea and masala chai are made with black tea, their main difference is the spices used in their preparation. Chai tea is essentially just black tea with milk and sugar, while masala chai is prepared with a blend of spices that typically includes cinnamon, cardamom, ginger, cloves, and black pepper.