How to make coffee blend at home?
When starting out, a good ratio, to begin with, is a 2:1 light roast to dark roast blend. This will give you a good balance of flavors and allow the unique qualities of each bean to shine through. However, if you’re not a fan of dark roasts, you can adjust the ratio to a 60/40 or 70/30 light roast to dark roast blend. For a 1kg bag of coffee beans you should expect to get around 120-140 cups of coffee. Based on variable data and on a standard single shot coffee. If we’re going double shot all the way, you’re looking at around half of that at around 60-70 cups of coffee per 1kg of beans.Key Insight:Your baseline is simple. About 40 medium-roast Arabica beans for a standard 6-oz coffee maker cup (that’s one cup and a handy coffee per cup rule of thumb). This simple rule is the perfect starting point for dialing in your perfect brew.Thankfully, coffee experts around the world have figured out a tried-and-true, gold standard ratio: 1:17. It stands for 1 gram of coffee for every 17 grams of water. If you want a “stronger” cup of coffee, adding more coffee beans may not actually help. Instead, opt for a darker roast for more full-bodied flavor.
Which blend of coffee is best?
A very classic old school type of blend is made up of one part Arabica and one part Robusta. Robusta coffee is very bitter and has a very strong pungent taste, as well as a higher concentration in caffeine than Arabica. Arabica is less intense but has a lot of flavor and aromas. This Pure Coffee blend is crafted from 100% Premium Robusta and Arabica Coffee beans; delivering a rich and fullfilling Coffee flavor. The Arabica beans bring a smooth, delicate sweetness while Robusta adds depth, boldness and a slight touch of bitterness.Yemeni coffee beans have a strong, fruity flavor since they are typically sun-dried and processed naturally. These natural tastes can be accentuated or subdued by the roast level.The roast level of a coffee bean affects its flavor and aroma, with darker roasts typically having a more robust and intense flavor, and lighter roasts having a more subtle and nuanced flavor. There are four main levels of coffee roasts: light, medium, medium-dark, and dark.