How to identify high quality coffee?
High-quality coffees are usually roasted by hand in small batches and have a roasting date on the packaging. Another indication: gentle, long-term roasting (15-20 minutes) ensures a full-bodied taste, while industrially roasted coffee is often over-roasted and therefore becomes bitter. The Rule goes like this: Green coffee lasts about 15 months before it goes stale. Roasted coffee lasts about 15 days before it goes stale. Ground coffee lasts about 15 minutes before it goes stale.
Which is 100% coffee?
Pure Arabica – 100% Pure Arabica Coffee Powder 100% Pure Arabica Coffee Powder – Indulge in the sweet & soft taste of Premium Arabica Coffee. Perfect for filter coffee, french press, aero press, cold brew, drip coffee, moka pot & espresso machines. Enjoy your coffee hot or cold. The four main coffee types are Arabica, Robusta, Excelsa, and Liberica and all four of them have radically different taste profiles.The less caffeine in Arabica also makes its taste milder. On the other hand, Colombian coffee gives you a balanced acidity. This balance comes from Colombia’s unique climate and soil. Such conditions make Colombian coffee smoother and richer compared to other Arabicas.While one isn’t necessarily better than the other, most people seem to prefer Arabica over Robusta because it tastes better. Arabica is smoother and sweeter while Robusta is infamous for its bitter and traditional coffee flavor.It is 100% pure coffee with a perfect blend of high-quality Arabica and Robusta coffee beans which are sourced from the finest plantations of South India. The coffee is finely sorted and roasted to perfection to deliver a mix that retains its qualities for a long time.