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How to save money on coffee beans?
Grind Your Own Beans Even though bags of pre-ground coffee and whole beans may cost the same, grinding beans can be more economical in the long run. Why? Whole beans stay fresher longer compared to pre-ground coffee, which is often made with lower quality beans, additives, and fillers, tending to go stale faster. If you prioritize peak aroma and flavor and don’t mind a quick grind, whole beans are generally the better long-term value. If convenience and minimal setup are your priorities, high-quality ground coffee can deliver reliable results without the extra equipment.
How long will 1 kg of coffee beans last?
Here is an interesting fact: if you’re making espresso, a 1kg bag contains enough beans for approximately 125-143 perfect shots! Light coffee drinkers (1 cup daily) will find a 1kg bag lasts 3-4 months. Moderate drinkers (2-3 cups daily) finish a 1kg bag in 6-8 weeks. Freezing coffee is a great way to keep it fresh. But only if you do it properly. Portion out your beans into freezer bags. Open one only when you need it.In fact, unopened bags of coffee beans can stay fresh for up to a year from the roast date. Once you open a bag of coffee beans, it’s best to consume them within three weeks.
What’s the profit margin on coffee?
In the specialty coffee industry, profit margins typically range from 70% to 85% on beverage items, with the industry benchmark hovering around 80%. The truth is that compared to other retail and food industries, coffee shop profits are often lower. It’s rare for the ROI (Return on Investment) to exceed 10–12%, whereas in other sectors like mid-to-high-end restaurants, it can go beyond 30%.
What is the 80/20 rule for coffee?
The 80/20 rule for coffee states that 20% of the brewing variables contribute to 80% of the final flavour quality. Focus on water temperature and grind size because these primary factors dictate the success of your extraction process. The standard “golden ratio” for coffee is 1:16 – that’s one part coffee to 16 parts water by weight. For example, if you’re using 20 grams of coffee, you’ll need 320 grams (or milliliters) of water. This ratio is a great starting point for most brewing methods and balances strength and flavor.