How profitable is coffee farming in Uganda?
With two acres, a farmer can earn an average of Shs20m per year. Noteworthy, if you add value to your coffee, the returns will be much higher. Needless to say, coffee can be grown in many parts of Uganda, meaning that if each household grew a minimum of an acre, poverty would be history. Clonal Robusta coffee yield will give you a minimum of 2,200kg a maximum of 4,800kg per acre, with a corresponding gross income of 12,000,000m shs.Money in beans At a moderate sh3,000 per kilogramme at farm gate price, that translates into sh5. If a farmer planted 10 acres, for example, that is over sh50m-sh70m.Coffee can transform Uganda’s economy if handled well. For example, one acre if managed well can give you an average of Shs9m. This is because an acre accommodates 450 seedlings considering spacing of 10ft (3 metres) from one plant to another. This is for Robusta coffee.Selecting Coffee Varieties Robusta, which has higher caffeine content and is more resistant to disease, grows abundantly across Uganda’s low-altitude, warmer areas. Arabica, prized for its delicate flavors, needs cooler temperatures and higher altitudes, usually above 1,500 meters in Uganda.
How much is 1 kg of beans in Uganda?
The retail price range in Uganda Shilling for beans is between UGX 3,797. UGX 11,393. UGX 1,722. UGX 5,166. Kampala and Jinja. The retail price range in Uganda Shilling for coffee is between UGX 36,110. UGX 94,566. UGX 16,376. UGX 42,887. Kampala and Jinja.The retail price range in Uganda Shilling for cocoa beans is between UGX 7,961. UGX 33,171. UGX 3,610. UGX 15,043. Kampala and Jinja.The retail price range in Tanzanian shilling for coffee is between TZS 5,851. TZS 10,533. TZS 2,653. TZS 4,776. Dar es Salaam and Mwanza.The retail price range in Kenyan Shilling for coffee is between KES 560. KES 1,167. KES 254. KES 529. Nairobi and Mombasa.
Which business can I start with 1. Uganda?
I have UGX 1. I start up in Uganda? There are various profitable businesses in Uganda that you can start with a small capital. Some examples of services in high demand include hair styling, mobile phone repair, barbing, furniture making, car rental, and tractor leasing. In conclusion, real estate stands out as Uganda’s fastest growing business in 2025. Its growth is driven by urbanization, economic progress, infrastructure expansion, technological innovation, diaspora investments, and supportive government policies.
What are the best Ugandan coffee brands?
The best Ugandan coffee brands—Colipse Coffee, Gorilla Highlands, Sasa Coffee, and Nucafe—offer specialty-grade beans known for rich, earthy Robusta and bright, fruity Arabica from high-altitude regions. East African countries are best known for their special-grade coffee whose unique flavors lean towards fruity and floral. Kenya, Ethiopia, and Rwanda are leading growers of African coffee.Due to the greater nutrient concentration in a single bean, Tanzania peaberries make great coffee. They exude a bright yet mellow acidity and fruity, chocolaty flavors in every cup. These caffeine-rich coffees boast a fragrant aroma, superior cup quality and a gentle aftertaste.Ethiopia is often considered the country with the best coffee beans. Ethiopia, the birthplace of coffee, offers unique flavors like fruity and floral notes, especially in regions like Yirgacheffe and Sidamo. The country’s rich soil and diverse coffee varieties create these flavors.
Which type of coffee grows faster in Uganda?
Robusta in Uganda is grown at relatively high altitudes, some as high as 1,500 metres, making these coffees especially attractive for the fast growing espresso industry. The bulk of the Robusta is however used in the production of instant coffees and as inexpensive fillers for blends. The four main coffee types are Arabica, Robusta, Excelsa, and Liberica and all four of them have radically different taste profiles.Ethiopia, with 472,000 Tons, is the birthplace of coffee and holds the top spot as Africa’s leading coffee producer. The country is famous for its unique varieties like Yirgacheffe, Sidamo, and Harrar, each offering distinct flavor profiles ranging from floral and citrusy to rich and wine-like.Arabica makes up approximately 70% of the world’s coffee production. Robusta is more bitter because of its higher caffeine content and is less complex in its acidity. Overall, the people who enjoy our coffee are fans of arabica coffee.The main types of coffee beans in Uganda are Robusta (Coffea canephora) and Arabica (Coffea arabica). Robusta thrives in lower altitudes while Arabica is grown in mountainous regions above 1300 meters. Uganda also recently developed pest-resistant coffee varieties.Uganda Robusta accounts for approximately 85 percent of the country’s coffee production. The primary varieties are Nganda and Erecta. Both are famous for their high caffeine content and low acidity. These varieties boast bold, distinctive flavors, ranging from caramel, chocolate and spice to nutty and fruity notes.