How much is only blu underwater restaurant per person?
Prices starting from $125++ per person. Is this restaurant good for special occasions? The restaurant lies 3-5 meters under water and you can really relax and watch colorful sea life all around. This pleasure is priced at 85USD +10% service plus 12% tax, while 7 course dinner would cost you 330++ with no drinks included. UNFORGETTABLE EXPERIENCE. Oh my goodness.
Who owns the restaurant in boiling point?
The film was shot in Dalston restaurant Jones & Sons, which is owned by one of Barantini’s best and oldest friends Andy Jones (who Graham’s character is named after). Boiling Point is a genuine one-shot film, all filmed in one location – Jones & Sons restaurant in Dalston. Director Philip Barantini drew on his own experience of working in kitchens and struggling with addiction issues when writing the film.For the movie, the entire film was shot in working restaurant Jones & Sons in Dalston, which is owned by one of director Philip Barantini’s oldest friends Andy Jones, who Stephen Graham’s character is named after. Boiling Point premieres on BBC One and iPlayer on Sunday 1st October.Award winning actress, Vinette Robinson, is perhaps best known for her role as the lead in Boiling Point for the BBC, a continuation of Philip Barantini’s award winning feature film of the same name. Her performance in the film won Vinette ‘Best Supporting Actress’ at BIFA.