How much is 1kg of coffee in Ethiopia?
The retail price range in Ethiopian Birr for coffee is between ETB 237. ETB 326. ETB 107. ETB 148. Addis Ababa and Dire Dawa. Uganda is one of the few countries in the world with indigenous coffee, with Robusta coffee growing wild around Lake Victoria. Some coffee farmers cultivated cocoa trees on land already producing robusta coffee.According to Ethiopia Export Statistics, Ethiopia’s top 10 export commodities in 2021 were Coffee, Tea Spices (24. Fruits, Grains, Oil Seeds (20. Edible Vegetables (17. Meat & Meat Products (6. Leather (2. Pearl, Precious Stones & Metals (2. Vehicles (2. Nuclear Reactors, Boilers and .High-Quality Standards: The meticulous process of handpicking, sun-drying, and natural processing contributes to its exceptional taste but also adds to the cost. Limited Yields: Unlike mass-producing coffee nations, Ethiopia’s production is smaller in scale, making its coffee a rare and valuable commodity.According to the International Coffee Organization, Uganda produced around 6. Africa at the time.Ethiopia is the world’s fifth-largest coffee producer, contributing 3-5% of global coffee production (USDA Foreign Agricultural Service, 2023). As the birthplace of Arabica coffee, Ethiopia produces around 7.
How much of Ethiopia’s GDP is coffee?
Coffee production accounts for 4–5% of GDP, 10% of total agriculture production, 40% of total exports, 10% of total government revenue as of 2019. Due to its importance to the economy, the Ethiopian coffee industry is susceptible to trials and tribulations of its nation. Brazil. Quoted from International Coffee Organization’s (ICO), Brazil is the undisputed leader in coffee export by country, accounting for nearly 30% of the world’s coffee supply. Known for its vast coffee plantations, Brazil produces both Arabica and Robusta beans.Geneva, Switzerland —Uganda has claimed the top spot as the continent’s leading coffee exporter, surpassing Ethiopia in May 2025 with a record-breaking 47,606.While both varieties are grown in the country, the majority of Ethiopian coffee beans are Arabica, accounting for around 80% of the production.Brazil is unquestionably the king of coffee producing countries. It is the world’s largest producer and exporter of Arabica variety coffee, with an ideal climate and a vast territory. The Brazilian regions of Minas Gerais and São Paulo are famous for their high-quality coffee plantations.Geneva, Switzerland —Uganda has claimed the top spot as the continent’s leading coffee exporter, surpassing Ethiopia in May 2025 with a record-breaking 47,606.
Which country drinks the most coffee in 2025?
Finland. Finland is the number one consumer of coffee in the world. Each person drinks, on average, four cups per day and 26 pounds per year. Finland. Finland leads the pack as the country with the highest coffee consumption per capita, reflecting a deep-rooted love for coffee ingrained in Finnish traditions. Coffee holds a special place in the hearts of Finns, making it their favorite go-to beverage.Uganda now earned $243 million from exporting 47,606 tons of coffee in May 2025, exceeding Ethiopia’s 43,481 tons for the same month. Uganda also shipped 793,445 bags of coffee in May 2025.Ethiopia is the world’s fifth largest producer of coffee, and Africa’s top producer, with 496,200 tonnes in 2022. Over 4 million small-scale farmers produce coffee. Half of the coffee is consumed by Ethiopians, and the country leads the Africa in domestic consumption.Geneva, Switzerland —Uganda has claimed the top spot as the continent’s leading coffee exporter, surpassing Ethiopia in May 2025 with a record-breaking 47,606.Brazil is the strongest powerhouse in the list of coffee output nations, producing on its own nearly 40% of the world’s supply, thanks to a conducive climate perfectly suiting coffee farming that is possible to find in many areas of the country.
Will coffee be gone by 2050?
But by 2050, rising temperatures could shrink the global area suitable for growing coffee by half. And at least 60 percent of all coffee species — including arabica, the most popular bean — are at risk of going extinct in the wild due to climate change, deforestation and disease. Kenyan Coffee From the center of this famous continent comes the tastiest and most revered coffee: Kenyan AA Coffee. Grown in the rich volcanic soil of Mount Kenya, the country’s specialty coffee is generally known for its medium-to-full body, tropical flavors, hints of citrus, and honey.Ethiopia is often considered the country with the best coffee beans. Ethiopia, the birthplace of coffee, offers unique flavors like fruity and floral notes, especially in regions like Yirgacheffe and Sidamo. The country’s rich soil and diverse coffee varieties create these flavors.Brazil is the strongest powerhouse in the list of coffee output nations, producing on its own nearly 40% of the world’s supply, thanks to a conducive climate perfectly suiting coffee farming that is possible to find in many areas of the country.Ethiopia, the birthplace of coffee, holds the top spot as Africa’s leading coffee producer. The country is famous for its unique varieties like Yirgacheffe, Sidamo, and Harrar, each offering distinct flavor profiles ranging from floral and citrusy to rich and wine-like.
Which coffee is better, Colombian or Ethiopian?
Colombian coffee beans are considered the best coffee beans, as they are characterized by a balance between acidity and fruity taste, and they are made entirely of Arabica beans. As for Ethiopian coffee, it has a classic taste and a somewhat sour taste. Over the twelve months spanning June 2024 to May 2025, Uganda exported a total of 7. USD 2.Top notch specialty Robusta coffee will usually taste as good as or better than low end Arabica. However, high end Robusta isn’t widely used or available. Rather, Robusta is usually used as a filler or cost reducer.Robusta in Uganda is grown at relatively high altitudes, some as high as 1,500 metres, making these coffees especially attractive for the fast growing espresso industry. The bulk of the Robusta is however used in the production of instant coffees and as inexpensive fillers for blends.There are four different types of coffee beans, those being Robusta, Arabica, Liberica, and Excelsa. However, the Arabica coffee bean is the most common, making up about 60% – 70% of the coffee that is produced globally. Robusta is also a more common coffee bean used in coffee.Central Region, Uganda’s top coffee-producing area, produced 3. UCDA. Kaweri Coffee Plantation, located in Mubende District, is Uganda’s largest coffee farm.
Is the coffee market growing or shrinking?
The Coffee Market Is Growing Rapidly The coffee market is expected to reach US$96. Out-of-home revenue – generated in restaurants and bars – will touch US$376. India’s coffee exports have grown at a CAGR of 22. India’s coffee exports rose 40% YoY to $1. FY 2024-25, and grew 25% YoY to $403. April–May 2025. Over the past 10 years, exports have tripled, from ₹4,973 crores in FY 2014-15 to ₹15,292 crores in FY 2024-25.The top 10 countries to import Ethiopian coffee, in terms of value, were Italy, Germany, Saudi Arabia, Japan, Belgium, South Korea, China, the United Arab Emirates, and Taiwan. They make up 84% of the whole. Japan moved up from sixth place in 2020–2021 to fourth place in the world for coffee imports in 2021–2022.Coffee as a strategic national asset Exports have already surged: in the first ten months of Fiscal Year (FY) 2024/25, Ethiopia shipped some 5.India is now the seventh-largest coffee producer globally with exports reaching $1. FY 2023-24, almost double the $719. India’s coffee exports have grown significantly due to the increasing global demand for its rich and unique flavors.Brazil leads the way in coffee exports & production according to the coffee export data of Brazil, followed by Vietnam and Colombia. The global demand for specialty coffee is on the rise, with countries like Ethiopia and Guatemala gaining popularity and production rates, as per the USDA.