How long has the Pumpkin Spice Latte been at Starbucks?
History. Starbucks began developing the pumpkin spice latte in January 2003, following the success of winter beverages such as the peppermint mocha and eggnog latte. Starbucks has also announced the launch date of its fall 2025 menu. The iconic Pumpkin Spice Latte and other seasonal drinks and food will become available on Tuesday, Aug. Until then, fall coffee and creamers are available in stores and online retailers now.While autumn officially starts towards the end of September, Starbucks’ fall menu usually comes out during August. The PSL, along with fall items like the pumpkin cream cold brew and pecan crunch oat milk latte, usually tend to remain around until supplies last.Starbucks’ iconic Pumpkin Spice Latte is everyone’s fall staple beverage (and yes, it actually includes pumpkin). The pumpkins used for this latte and Starbucks’ other pumpkin-ified fall drinks are grown in the Walla Walla Valley, a few hours outside of Seattle, by farmer Jeff Leber.Starbucks PSL is back, joined by new Pecan Oatmilk Cortado. Made with real pumpkin, the beverage that started the pumpkin spice phenomenon is available starting August 26, alongside returning favorites such as the Pumpkin Cream Cold Brew and Iced Pumpkin Cream Chai.See date, items and Florida locations. Starbucks’ fall menu, including the Pumpkin Spice Latte, returns August 26th. New fall menu items include the Pecan Oatmilk Cortado and Italian Sausage Egg Bites. The fall menu typically lasts until November, when holiday drinks are introduced.
Is pumpkin spice still at Starbucks in 2025?
Starbucks unveiled its fall 2025 menu this week, rolling out the returning Pumpkin Spice Latte and a slate of seasonal items across its U. S. Starbucks Reserve Roasteries, while introducing new beverages, pastries and a Reserve-only pumpkin spice cocktail. There’s no pumpkin in pumpkin spice. It’s just the spice mixture that goes in pumpkin pie. This used to be true. Years and years ago Starbucks got flack for not having actual pumpkin in their seasonal Pumpkin Spice latte. They changed the recipe to include pumpkin puree.Starbucks Of course, Starbucks ranks high! They are the OG of the PSL and they use real pumpkin to make their famous drink. This one was so good—perfect spices, perfect pumpkin flavor, strong coffee flavor and it was creamy. What more can you ask for?Most pumpkin spice lattes are high in sugar and processed ingredients. From a nutritional standpoint, I haven’t been able to find a coffee shop version that I would recommend as a daily habit. My advice: Choose the PSL you like best and enjoy it as an occasional treat.Pumpkin spice flavored items are seasonal on purpose,” one person said. The ingredients to make the flavor are available year round. The artificial scarcity is what makes it sell so well when it’s available. If stores put it out, it’s because it’s selling,” another noted.
Is Pumpkin Spice Latte seasonal?
While autumn officially starts towards the end of September, Starbucks’ fall menu usually comes out during August. The PSL, along with fall items like the pumpkin cream cold brew and pecan crunch oat milk latte, usually tend to remain around until supplies last. Beginning Tuesday, August 26, the iconic Pumpkin Spice Latte (PSL), made with real pumpkin, returns to Starbucks coffeehouses – marking the unofficial start of fall for many.Starting August 26 Starbucks Reserve® Roasteries and stores in Chicago, New York City, and Seattle are celebrating the return of fall’s most iconic flavor – pumpkin spice – with a lineup of new and returning beverages, food and merchandise.Starbucks introduced the beverage under the name pumpkin spice latte in late 2003. It obtained a trademark for the abbreviation PSL in 2015. The flavor has inspired a range of seasonal product variations. The pumpkin spice latte has since been offered by chains including Dunkin’ Donuts and McDonald’s.PUMPKIN SPICE ICED SIGNATURE LATTE Rich espresso and milk paired with sweet pumpkin flavor and vanilla notes. All topped with whipped cream, caramel drizzle, and a dusting of cinnamon sugar.
When can I order pumpkin spice at Starbucks?
Starbucks’ fall menu drops on Aug. PSL. Also returning are the Pumpkin Cream Cold Brew, Iced Pumpkin Cream Chai and Pecan Crunch Oatmilk Latte. Newcomers to the menu include Italian Sausage Egg Bites and a Pecan Oatmilk Cortado. Starbucks’ fall menu, including the Pumpkin Spice Latte, returns August 26th. New fall menu items include the Pecan Oatmilk Cortado and Italian Sausage Egg Bites. The fall menu typically lasts until November, when holiday drinks are introduced.Starbucks’ PSL tapped into the huge market for pumpkin products. Its original version fell into the UPF definition and didn’t even contain pumpkin. Today, the PSL does include pumpkin as an ingredient. But it’s also made with some potentially harmful ingredients, including carrageenan, natural flavors and excess sugar.So yes: Starbucks’ current Pumpkin Spice Latte does, in fact, contain real pumpkin. The recipe combines a Pumpkin Pie Sauce that features pumpkin puree, espresso, and steamed milk, and is finished with whipped cream and pumpkin pie spices. Other chains’ recipes may vary.Despite a lifelong loyalty to the Pumpkin Spice Latte, I’m officially declaring it the best seasonal bevvy on menus. It has notes of pecan, indulgent brown butter, and holiday baking spices, and allows the espresso to really shine.
Is Pumpkin Spice Latte still popular?
The Pumpkin Spice Latte is Starbucks’ most popular seasonal beverage, with hundreds of millions sold since the espresso drink’s 2003 launch. A grande pumpkin spice latte could cost $5. Starbucks location. Other Starbucks offerings this season include the pumpkin cream cold brew, iced pumpkin cream chai, pecan crunch oatmilk latte, the new pecan oatmilk cortado and pecan cold foam.Starbucks Pumpkin Spice Latte Review The pumpkin puree (yes, real pumpkin! It hits that just-right balance of sweet and spice with a creamy, almost silky consistency. It’s pretty much pumpkin pie in a cup.A grande (16 oz. Pumpkin Spice Latte made with 2 percent milk has 390 calories—even more than a Starbucks Chocolate Croissant (300), Pumpkin Cream Cheese Muffin (350), or Cinnamon Coffee Cake (380).Starbucks Reserve Pumpkin Spice Latte Starbucks Reserve Espresso blends seamlessly with velvety steamed milk and a cozy mix of pumpkin, cinnamon and clove. The beverage is finished with whipped cream and a sprinkle of pumpkin-pie spices.
Why is Starbucks pumpkin spice so expensive?
It is an economic force. Nostalgia, limited runs, and the pull of being part of the PSL moment all keep the pumpkin premium going. Each time the Starbucks fall menu 2025 comes out, it shows that pumpkin spice still wins, even when the price is higher. This completely for fun guide is sure to spark some ideas for a romantic outing or two. I’ve also included when pumpkin spice season typically starts: most brands (including Starbucks) kick it off between August 20–25, while pumpkin treats and autumn décor start appearing in stores as early as August 1.Pumpkin spice flavored items are seasonal on purpose,” one person said. The ingredients to make the flavor are available year round. The artificial scarcity is what makes it sell so well when it’s available. If stores put it out, it’s because it’s selling,” another noted.Pumpkin spice plays on what’s known in psychology as reactance theory, which refers to the idea that people will want something more if they are told they cannot have it,” according to Harris. The seasonality of it is really intentional.