How do I turn on my Sage coffee machine?
Ensure the hopper is locked into position. Plug the power cord into a 230V power outlet. Press the POWER button to switch the machine on. The POWER button light will flash while the machine is heating. Fill the water tank with cold water before sliding back into position at the back of the machine and locking into place. Ensure the water filter is securely fitted inside the water tank. Fill the water tank with cold, preferably filtered water up to the MAX mark. Ensure the hopper is locked into position.
Why is my sage coffee machine not pulling water?
Barista Express often faces water flow blockages and cold water from steam wand. If no water flows from the group head but the steam wand works, check the brew head gasket and shower screen for blockages. Descale the machine thoroughly to remove mineral buildup in internal tubes. A common problem for the Sage Barista Touch is an internal blockage. This means water won’t pass through the group head, the steam wand or the hot water outlet. The machine makes noises as if the water is trying to pass but either little or no water will.
What are the common faults with Sage coffee machines?
A very common issue for the Barista Express is where the water won’t come through the group head (the bit that you connect the porta filter to) when making coffee. Usually the steam-wand and hot water outlet are still working (sometimes they are not working either). Whether it’s a drip coffee machine or a single-serve coffee machine, slow or no water flow is the most common problem with all home coffee machines, and there are a few causes behind this problem. Firstly, the water tank might be out of place.
How to use sage?
When it comes to cooking, sage spice is incredibly versatile. You can use it as a garnish, seasoning, and flavor infuser. Fresh sage leaves can be added to your dishes by chopping them finely or as a garnish. Dried leaves are a handy seasoning ingredient in soups, stews, and casseroles. Fresh sage leaves should keep for up to 5 days in the refrigerator. For dried sage, use an airtight container and store it in a cool, shady place away from direct sunlight. Dried sage can retain its flavor and aroma for at least 6 months and potentially as long as a year if it is stored appropriately.
What is the best grind setting for sage?
Recommended Grind & Brew Settings Grind size: Fine, slightly finer than table salt. Start at setting 10 on Sage grinders. Dose: 18 grams in the double single-wall basket. Recommended Grind & Brew Settings Grind size: Start at setting 15 out of 30. Dose: 18–19 grams in the double basket. Yield: 36–38 grams of espresso. Time: Aim for 25–30 seconds extraction time.