Does Sanka coffee still exist?
Sanka instant coffee, America’s first brand of decaffeinated coffee, has been a member of the Maxwell House family of coffees for over 60 years. Sanka naturally and gently decaffeinated coffee is custom roasted for an inviting aroma and wonderfully smooth taste. Pharmacists displayed tins beside medicines. And radio hosts promoted Sanka as a modern, responsible option for those who wished to enjoy coffee without “the caffeine strain. Throughout the Great Depression, Sanka’s promise of restful nights at an affordable price kept it firmly embedded in American households.
How is Sanka coffee processed?
In 1905, German merchant Ludwig Roselius’s coffee shipment had an accident, dunking the coffee beans in the water. The water washed out the caffeine and led to the investigation that has since created decaffeinated coffee. Roselius proceeded to use benzene to wash out the caffeine, selling the product as “Sanka”. Roselius proceeded to use benzene to wash out the caffeine, selling the product as “Sanka”. Since then, the decaffeination process has changed dramatically. For one, it no longer uses a known carcinogen. Processes used today are also a lot better at helping the beans maintain their flavor.