Do you rinse Chemex filters?
Place the Chemex Filter in the brewer with single fold away from the spout and multiple folds lined up against the spout. Rinse the filter with hot water to get an even seal all the way around. This preheats the brewer and gets rid of any paper flavor from the filter. Chemex filters are much heavier and designed to filter out as much sediment as possible when brewing, which is where the difference lies. The heavier weight filter not only allows for more flavor extraction, but it also allows the filter to hold up better to the weight of the saturated grounds.Chemex filter papers are thicker than V60 and clears out much of the coffee oil and bitter elements during the brewing process. The body of the resulting brew will be much lighter compared to the V60. The brewing time can be slightly longer because of the thickness of the filter restricting the flow of water.One of the most common Chemex mistake is * Grinding coffee too fine * which results in a long brew time and over extracted (bitter) brew. Not good! The Chemex needs a coarse grind to allow the water to move through the grounds.Bitterness in chemex coffee often results from over-extraction, which is typically caused by too fine a grind, too much coffee, or too long a brew time. Sourness usually indicates under-extraction, which can occur when the coffee grind is too coarse, not enough coffee was used, or if the brew time is too short.
Why are Chemex filters square?
Why are some of the filters circles and some squares? All the filters will function in the same way, it just comes down to personal preference for which you choose. Some people like the points on the square filters for easy removal, while others prefer to have the top of the filter flusher with the carafe. But which one should you choose based on your preference? Broadly speaking, when comparing the same coffee, cone filters translate into cleaner cups with more acidity, while flat-bottom brewers get you sweetness and a richer body.Most people prefer flat-bottom filters for their ability to brew larger quantities of coffee at once. Their shape also allows for a more consistent water flow rate through the coffee, resulting in a more consistent and uniform extraction.
What is special about Chemex filters?
CHEMEX Bonded™ filters are designed to function like laboratory paper, removing bad fats, bitterness, acidity, and sediments that other types of filters leave behind. By filtering these undesirable elements out, you will brew an incredibly flavorful and clean cup of coffee. After experimenting with V60 vs Chemex, I can confidently tell you that Hario V60 brews coffee faster. I used a coarser grind with my Chemex (around 20) compared to my V60 (around 15) to get the best results. This is because the Chemex filter is thicker, slowing the water flow.Boil water and grind coffee to medium coarse grind setting. Chemex requires a coarser grind than other pour over brewing methods due its use as a higher brew volume and its proprietary filter, which is 20-30% thicker than the average coffee filter.A: A medium-coarse grind is best for Chemex. For the OXO Brew Conical Grinder, honestcoffeguide.Health Considerations Since the Chemex uses thick paper filters, it removes nearly all cafestol and kahweol, the diterpenes associated with higher cholesterol. This makes it one of the healthiest brewing methods for regular consumption.Chemex filters are thicker than Hario V60 filters, and the grind size for Chemex should be a bit finer than usual to balance out the wide opening where filters sit, while Hario V60 needs a medium-fine to fine range.