What is the ratio for cascara recipe?
What is the ratio for cascara recipe? Prep 7. We’ll use 200g of hot water from our hot water dispenser which is usually set to 96C (204F). Around 1:30 (1:25~1:35) cascara to hot water ratio seems to work best. Directly pour in hot water into a glass server, stop at 200g. Cold-brewed cascara Add 35g […]
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