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What are the ingredients in Starbucks toffee nut latte pods?

What are the ingredients in Starbucks toffee nut latte pods? Roast and ground coffee with toffeenut flavour, whole milk powder and sugar. Reference Intake of an average adult (8400 kJ/2000 kcal). White Pod (15. MILK powder (66. MILK). Starbucks® By Nespresso® capsules do not contain common food allergens, including dairy, gluten, nuts, soy, and eggs.

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What are the ingredients in Starbucks toffee nut syrup?

What are the ingredients in Starbucks toffee nut syrup? Sugar, Water, Natural Flavour, Salt, Preservative: Potassium Sorbate (E202), Citric Acid (E330). Starbucks® Arabica coffee (water, coffee extract) (19. For allergens, see ingredients in bold.Glucose Syrup, Allergen Ingredient: Sweetened Condensed Whole MILK (Allergen Ingredient: Whole MILK, Sugar), Glucose-Fructose Syrup, Butter (Allergen Ingredient: MILK), Stabiliser (Sodium Citrates),

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