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How to make Geisha coffee?

How to make Geisha coffee? Add the desired amount of medium-fine ground Panama Geisha coffee to the filter. Use a ratio of approximately 1g of coffee for 15 ml of water (1 tbsp. Start a timer and slowly pour part of the hot water (just off the boil) over the coffee grounds in a circular

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Which Geisha coffee is best?

Which Geisha coffee is best? Panamanian Geisha is often considered the world’s best coffee due to high-altitude volcanic soil, unique microclimates, and consistent quality reflected in high cup scores. Geisha Coffee has about 30% less caffeine than most other coffees. The plants seedlings were brought to Costa Rica, where the rich volcanic soil added elements

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Why is Geisha coffee so good?

Why is Geisha coffee so good? What makes Geisha coffee special? The process to grow and harvest Geisha coffee is part of what makes it such a special varietal. Geisha coffees are already typically grown at higher altitudes, but each cherry will also go through meticulous quality checks to make sure only the best of

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