Can you froth eggnog for a latte?
Using a frothing wand or a whisk, froth the Eggnog. Add the Eggnog to the mugs with the coffee. If desired, top with a pinch of nutmeg. Serve immediately. Pour coffee-eggnog mixture into your favorite large mug, then top with a dollop or two of the prepared whipped cream. Top with a dusting of nutmeg, if desired (cinnamon would be tasty here as well), and enjoy!Eggnog is just a base for drinks, like milk or oat milk or half and half. It can be used by itself or in with coffee or chai, in a chiller or shake, steamed or cold. If you like eggnog it’s great in chai.For true eggnog lovers, it’s about those comforting notes – the warmth of nutmeg, the gently spice of ground cinnamon, layered over a luscious, custard-like base,” he explained.
What is an eggnog latte?
Use a milk frother machine or a milk frother tool to froth warm milk and eggnog together. Pour the eggnog milk over the espresso. Top with whipped cream and a sprinkle of nutmeg, if desired. The best part is it takes just minutes to make and you get the best flavor from using real fresh ingredients. It’s perfectly creamy and thick without that artificial, overly sweet, store-bought taste. I’m convinced anyone who says they don’t like eggnog just hasn’t had it homemade.Traditionally made with eggs, cream, milk, and sugar, no one would say that eggnog is a healthy drink. Even a small serving can pack significant amounts of calories, fat, saturated fat, and added sugars. And then there’s the fact that homemade eggnog made with raw eggs can be a food-poisoning risk.American food show presenter Alton Brown points out that based on its ingredients, eggnog is almost identical to ice cream. It is technically just a stirred custard made of milk and egg. Homemade recipes may use vanilla ice cream blended into the beverage, particularly when the goal is to create a chilled drink.Not to be confused with eggnog, boiled custard is another creamy concoction also made with eggs, milk, sugar and sometimes alcohol. Like eggnog, it can also be consumed as a beverage, but it is generally much thicker and can be eaten with a spoon, served with cakes and used as a layer in cold desserts like trifles.
Does anyone make eggnog lattes?
Eggnog Latte, Starbucks first-ever holiday beverage, is back for the season to the delight of eggnog fans everywhere. Starbucks announced the return of the Eggnog Latte and Chestnut Praline Latte. The coffee chain will also introduce a new Eggnog Cream Cold Foam for the holiday season. The fan-favorite Eggnog Latte was discontinued in 2021.Shake store-bought eggnog with ice to lighten sweetness and add airy froth. Pour 3/4 cup eggnog into a cocktail shaker, add ice (and optional rum or bourbon) for an elevated treat.The richness and sweetness of eggnog is the foundation of this latte, and it’s balanced perfectly with the flavors in the espresso. You don’t need fancy equipment. Don’t fret if you don’t have a big fancy espresso machine or milk frother. You can make this latte by shaking it up in a jar and even use instant espresso.
What mixes well with eggnog?
Rum is the traditional spirit of choice for spiked eggnog. Its smooth sweetness and hint of caramel pair beautifully with the nog’s rich creaminess. Dark rum, such as Jamaican or spiced rum, adds a depth of flavor, while light rum offers a more subtle sweetness. If you’d like to add rum to your mugful, opt for a golden or dark rum. These kinds of rum have more depth of flavor than white rum. You can also add spiced rum if you want to add a kick to your drink, but know that spiced rum may overwhelm the flavor of your homemade eggnog.Rum is the traditional spirit of choice for spiked eggnog. Its smooth sweetness and hint of caramel pair beautifully with the nog’s rich creaminess. Dark rum, such as Jamaican or spiced rum, adds a depth of flavor, while light rum offers a more subtle sweetness.Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac.Traditional eggnog ingredients are eggs, milk, cream and sugar. The term “nog” comes from Old English, meaning “strong ale,” as eggnog was originally an alcoholic beverage, but it is now often found without alcohol.Eggnog contains high amounts of sugar and, in many recipes, sticky ingredients like cream and syrup that cling to your teeth. Combine that with its acidic properties (especially if it contains alcohol), and eggnog can create the perfect storm for tooth decay.
Does eggnog taste good in iced coffee?
In part, it’s because it’s so well-balanced: the cold brew gives it some roasty depth, the eggnog makes it sweet and custard-level creamy, and the splash of fruity brandy gives it a gentle kick. It’s also because it drinks like melted coffee ice cream or a boozy milkshake. For the brandy eggnog, Korbel VS was the brand of choice, and it produced a perfectly balanced drink. This eggnog had a nice sweetness in every sip, which paired admirably with the creamy egg base.