Can I mix chai and coffee?
Chai Coffee isn’t exactly a traditional drink, but rather a delicious combo of two favorites – coffee and chai! It can include coffee, black tea, and spices, or just coffee and spices depending on the recipe used. As a rule of thumb, chai tea contains about one third the amount of caffeine as a regular cup of coffee and about one sixth the amount of a strong cup of coffee. That means you can consume several cups of chai tea a day without the negative side effects associated with several cups of coffee.We usually boil the tea leaves with milk, and milk contains calcium. Ironically, the calcium in milk can actually bind to oxalates in your gut before they enter your bloodstream—preventing them from reaching your kidneys. So, chai with milk might be slightly less risky than straight black tea.In India, where chai originated, it’s typically enjoyed with milk and a sweetener. Chai Coffee isn’t exactly a traditional drink, but rather a delicious combo of two favorites – coffee and chai! It can include coffee, black tea, and spices, or just coffee and spices depending on the recipe used.If you’re trying to reach any weight loss goals, chai tea can also help your body burn fat and boost your metabolism. The black tea combined with cinnamon can help reduce cholesterol and help your body turn calories into energy faster.It Helps Improve Digestion Like many teas, chai is excellent for regulating digestive systems and keeping your gut healthy. The spice in chai tea that is largely responsible for digestive health benefits is ginger.
What is in a dirty chai coffee?
Essentially, dirty chai is chai latte with a shot of espresso. Unlike ordinary chai (masala chai) or sticky chai, it’s made with black tea or chai concentrate, a shot of espresso, and steamed milk, it’s like a blend of a latte and chai tea. Rich in antioxidants: The spices and black tea in chai lattes are packed with antioxidants that protect your cells. Supports digestion: Ingredients like ginger and black pepper aid digestion naturally. Lower caffeine than coffee: Great if you want a gentle boost without the crash.Now-a-days, often for a stronger cup of chai, I add instant coffee powder to simmering black tea on the stove and you won’t believe, the end product will wake you right up. I use Nestle Instant Coffee Powder for this Caffe-Chai Latte.
What is chai and coffee mix called?
ByEmily Dingmann Updated: November 18, 2025. Jump to Recipe· 5 from 1 review. Let’s make a dirty chai latte! Also known as a red-eye chai! This espresso drink combines coffee and spiced tea in a warm and cozy way that is incredibly delicious. A dirty chai latte is simply a chai latte with a shot (or two) of espresso added. The “dirty” part comes from the coffee shot, which deepens the flavour and adds caffeine to the mix.Making a drink “dirty” simply means to slightly change the color and taste by adding or changing some of the essential ingredients. In this case, it’s the addition of a shot of espresso muddying up the color of the tea.The Dirty Chai is a popular craft coffee drink that combines espresso and chai tea with steamed milk and usually, a sweetening agent of some kind. Dirty chai lattes are also often spiced with cardamom, cinnamon, ginger, and cloves. Basically, this drink is a cross between a spiced chai and an espresso latte.They’re crammed with sugar, so that a single small chai latte may contain 20 grams or four teaspoons of sugar. Add in extra syrups famous in some coffee stores and you can see how you might get yourself into a sweet mess.
What is chai coffee made of?
Ingredients. Traditional chai is a combination of cinnamon, cardamom pods, cloves, and ground ginger. You could also also add a pinch of black pepper, nutmeg, star anise, or fennel seeds. Use your favorite! Chai can include a number of different spices. Cardamom is the most common ingredient, followed by some mixture of cinnamon, ginger, star anise and cloves. Pepper, coriander, nutmeg and fennel are also used, but they are slightly less common. Every family has a blend to suit its tastes.Most chai lattes contain cardamom, black pepper, cinnamon, clove, ginger, and fennel. Some blends also include anise and coriander. The taste of masala chai is uplifting and invigorating. The tea is earthy in flavor and spices like pepper and ginger give it an added kick.India. It is made by adding aromatic herbs and spices to chai, which is made from brewing black tea (usually crush, tear, curl) in milk and water, and sweetening with sugar.Made with cinnamon, ginger, cardamom, nutmeg, cloves and black pepper. This is the best chai spice blend you will find!
Why is it called dirty chai?
A Dirty Chai is a mix of coffee and chai tea, named “dirty” chai because of the addition of coffee muddying up the color of the tea. It is usually made with a concentrated chai tea, a shot of espresso, and steamed milk or cream (this is, therefore, a latte). The word “chai” is the Hindi word for “tea,” which is derived from “cha”, the Chinese word for tea. Chai can also be referred to as “masala chai” or “spiced chai” since “chai tea” translates to “tea tea. The term for chai is a mixture of spices or “masala” steeped into a hot tea beverage.With it’s origins in Malaysia and Hong Kong, cham is Hokkien meaning to mix – so the literal translation is coffee mix. There are many variations available but ours uses freshly brewed hot tea using a CTC Assam and Darjeeling blend that is brewed for at least five minutes to really bring out the depth in the tea.