Is Blue Mountain coffee healthy?
Rich in antioxidants for enhanced health many people are aware that coffee is a good source of antioxidants, but what sets jamaica blue mountain coffee apart is its high concentration of these beneficial compounds. So finally, jamaica blue mountain (jbm) coffee. It’s very similar to kona coffee in many ways (grown in rich soil, good climate, limited supply, early to market, expensive, mild and smooth flavor profile); however, it is grown at higher elevation, between 910 meters above sea level and 1,700 meters above sea level.The coffee beans thrive in the rich, volcanic soil of the mountains and they must be cultivated at altitudes of 3,000 – 5,500 feet to receive the honour of being called Blue Mountain Coffee. This means that only coffee harvested at this altitude from the parishes within the mountain range, like St. Mary, St.Only coffee grown in the official Blue Mountain region of Jamaica can use the name. This small growing area limits how much coffee can be produced each year. Less supply means higher prices.It comes from a statutorily recognized growing region in the Blue Mountain area of Jamaica. The Blue Mountains are located between Kingston to the south and Port Maria and Port Antonio to the north. The coffee is grown in the Blue Mountain region in the eastern part of the Island.History of Jamaica Blue Mountain Folklore has it that in 1723, King Louis XV of France sent three coffee plants to his colony in Martinique. En route, two of the plants died. The third plant was brought to Jamaica in 1728 by former Governor, Sir Nicholas Lawes (1718-22).
Where does Blue Mountain coffee rank in the world?
Many connoisseurs agree that Jamaica Blue Mountain® coffee is the world’s best. An exquisite balance of aroma, body and acidity is the medley which makes Blue Mountain coffee very special. However, it is the mellow sweet aftertaste that separates this unique brand from all others. Over 80% of all Jamaican Blue Mountain Coffee is exported to Japan. In addition to their use for brewed coffee, the beans are the flavour base of Tia Maria coffee liqueur.To check whether or not your Blue Mountain coffee is genuine, you just need to look for its globally protected certification mark. Only authentic Blue Mountain coffee will have this mark, which is awarded by the Coffee Industry Board of Jamaica.Starbucks has offered Jamaica Blue Mountain for over 40 years. This rarity has popped up through the Reserve line several times (I believe this is the 5th offering) and is a favorite among customers and partners.Jamaican Blue Mountain coffee is one of the most expensive coffees in the world for several reasons. First, most coffee is grown on flat, agricultural land. The Blue Mountain region is steep and hilly, making farming and harvesting labor-intensive. Second, Jamaican Blue Mountain coffee is rare.
Which is the most expensive coffee?
Although kopi luwak is a form of processing rather than a variety of coffee, it has been called one of the most expensive coffees in the world, with retail prices reaching $100 per kilogram ($45/lb) for farmed beans and $1,300 per kilogram ($590/lb) for wild-collected beans. The cost of wild kopi luwak fluctuates between $20 and $100 per cup, and even for farmed kopi luwak, the price sits between $10 and $50. For those who want to buy kopi luwak by the bag, wild kopi luwak can cost significantly more, since it tastes better and is an ethical alternative to farmed kopi luwak.Kopi luwak production involves a great deal of labour, whether farmed or wild-gathered. The small production quantity and the labor involved in production contribute to the coffee’s high cost.It has a distinct, bold flavor that few have the pleasure of trying in their lifetime. This is why many speculators have been wondering when Starbucks will offer its own spin on kopi luwak, bringing one of the most exclusive coffees on the planet to the masses. So far, though, they have chosen not to.WHAT IS KOPI LUWAK? Kopi Luwak is the world’s most exclusive (and most expensive) coffee. The main factor of its high price is the uncommon method of production. It is produced from coffee beans which have been partially digested by the Indonesian palm civet and then excreted.
Why is Blue Mountain coffee so expensive?
Scarcity is another reason why Blue Mountain coffee is so expensive. The Blue Mountain region is relatively small, and the land available for coffee cultivation is limited. Additionally, the slow-growing nature of the beans means that production is not only constrained by geography but also by time. Only coffee grown in the official Blue Mountain region of Jamaica can use the name. This small growing area limits how much coffee can be produced each year. Less supply means higher prices. Fun Fact: Less than 1% of the world’s coffee comes from the Blue Mountains.
What is so special about Blue Mountain coffee?
Grown on the volcanic slopes of Jamaica’s Blue Mountains, this rare coffee enjoys an extended growing time, allowing it to absorb more nutrients for a rich, balanced flavour. After hand harvesting, the beans are uniquely sealed in white wood barrels to preserve a unique freshness. It comes from a statutorily recognized growing region in the Blue Mountain area of Jamaica. The Blue Mountains are located between Kingston to the south and Port Maria and Port Antonio to the north. The coffee is grown in the Blue Mountain region in the eastern part of the Island.