Is Gesha coffee Arabica or robusta?
The Geisha variety of Coffea arabica was identified in the 1930s, in the mountainous Gesha region of southwestern Ethiopia. Arabica is the most popular type of coffee, hands down. Depending on who you ask, many coffee enthusiasts prefer using Arabica beans due to its taste. Typically used for black coffee, Arabica beans have a sweeter, more complex flavor that you can drink straight.Our coffee is made with 100% Arabica beans and freshly brewed to deliver perfectly balanced flavor in every cup.Both arabica and robusta coffee beans are very good for you – coffee in general comes with a lot of health benefits, no matter the variety, and there isn’t a lot to set arabica and robusta apart in this department. That said, a recent study found a slightly higher level of antioxidants in robusta coffee.Geisha has about 30% less caffeine content than common Arabica coffees. The yield of Geisha is extremely low which is why is so difficult to find commercial plantations of this coffee.Here’s why we choose to use 100% arabica beans. A lot of factors influence the way your coffee tastes. One of the biggest – the type of coffee tree the beans come from. We only use 100% arabica beans, so you can enjoy the delicious, high quality coffee these beans help create.
Is Gesha coffee rare?
Despite its growing popularity, Gesha remains relatively rare. This scarcity is due in part to its delicate cultivation requirements and the fact that not all farms have the right microclimate to bring out the varietal’s best qualities. The low-yielding nature of the crop makes it difficult to supply to the market on mass, farmers are required to be highly skilled to produce geisha well which adds more cost to its production and in many cases it takes world-class processing facilities to produce geisha well.
Why is Gesha coffee special?
Geisha is well known for its sweet flavour and aroma of floral notes, jasmine, chocolate, honey, and even black tea. These floral notes, and complex flavour profiles are very similar to the characteristics found in East African coffee growing regions, especially Ethiopia. While taste preferences are subjective, Geisha is known for its crystal-clear flavor and exceptional sweetness. Its tasting profile is multi-dimensional—ranging from floral and citrus notes to more complex flavors such as jasmine, bergamot, and tropical fruits.Geisha coffee’s exceptional quality is a product of its unique growing conditions. High altitude, rich volcanic soil, and ideal climate are critical factors contributing to its distinguished flavor.Elida Estate – Boquete, Panama The farm has earned a reputation for producing some of the most sought-after Geisha coffee in the world. What Makes It Special: Elida Estate is known for its meticulously cultivated Geisha coffee, producing a clean, complex cup with intense floral and fruity notes.This varietal of coffee gets its name from its provenance in eastern Ethiopia, near the town of Gesha, where it is believed to have originated. But over time, as it made its way around the world, the name took on a new form and now both ways of spelling are widely used.Gesha coffee is also known and spelt as Geisha. However, due to its origin GESHA is the correct spelling. Gesha coffee beans are premium and rare and one of the most expensive varieties in the world due to its unique taste.
Is Gesha coffee hard to grow?
Gesha is notoriously difficult to cultivate: It requires high altitudes — usually over 1,600 metres — which limits where it can be grown. It has low yields compared to other varieties. It’s more susceptible to diseases like coffee leaf rust. Today, Gesha coffee is prized for its: Unique and delicate floral bouquet. Intricate layers of flavor, often described as jasmine, bergamot, and bright citrus. High cupping scores in specialty coffee evaluations.Ripe Geisha/Gesha cherries taste totally different from those of other varieties. They have citrus notes, sweetness, and a jasmine-like floral element. Different varieties of coffee don’t just vary in flavor and profile – they’re also visually different plants.Best known for its high quality, exceptional cupping scores, and for being grown at higher elevations, the Gesha coffee variety has beautiful floral and fruity tastes. Gesha coffee trees require unique cultivation conditions as well as precise harvesting schedules.With a score of 92 out of 100 points from experts at the Specialty Coffee Association, Gesha Washed is ranked among the most exceptional coffees in the world. The coffee is not chemically treated, and no pesticides or other unnatural substances were used in its production.
Is Gesha healthy?
Geisha Coffee’s Health Benefits But due to its unique cultivation environment and meticulous processing, Geisha coffee is believed to offer an elevated antioxidant profile compared to other coffee varieties. Geisha Coffee has about 30% less caffeine than most other coffees. The plants seedlings were brought to Costa Rica, where the rich volcanic soil added elements of a coffee rich flavor.A pour-over or siphon brew method is the easiest way to get the best out of your Panama Geisha coffee beans, but you can use just about any other system you like. Use the right grind size: The grind size should be adjusted to match the brewing method you’re using.
How long to rest Gesha coffee?
For most of Harmony’s coffees, resting them for 14 days will be completely fine as most of the CO2 will have outgassed by this point, especially if the beans are large varieties, like Gesha, Sidra, SL28, Pacamara, Maragogype, etc. Most baristas agree that consuming your coffee beans anywhere between 7-21 days after the stated roast date will give you the best-tasting coffee. It’s important to note that if you plan on buying coffee for immediate use, you shouldn’t purchase beans that have been roasted less than a week prior.Compared to regular coffee, freshly roasted coffee presents a broader spectrum of flavors. The delicate balance of acidity, sweetness, and bitterness is better preserved in freshly roasted beans, resulting in a fuller and more complex cup of coffee.Freshly roasted coffee beans need a few days to degas. After roasting, coffee continues to emit carbon dioxide. If you brew that coffee too soon, then the flavours won’t have developed and the CO2 can have a negative effect on the cup.The best time to drink coffee is the mid to late morning, usually around 9:30 to 11:30 a. Dr. Raj Dasgupta, a board-certified sleep medicine doctor and chief medical advisor of Sleepopolis, tells TODAY. People should aim to drink coffee about an hour to three hours after waking up, he adds.