Why is Jamaica Blue Mountain coffee so expensive?
Why is it so expensive? Economies of scale & reputation cause this. Jamaican blue mountain coffee is continually in high demand and is in relatively short supply. These factors push the coffee prices up into the upper tier. Many connoisseurs agree that jamaica blue mountain® coffee is the world’s best. An exquisite balance of aroma, body and acidity is the medley which makes blue mountain coffee very special. However, it is the mellow sweet aftertaste that separates this unique brand from all others.Starbucks Reserve Jamaica Blue Mountain joins a lineup of four Starbucks Reserve coffees available in select stores in the United States, Canada and online.All Jamaica Blue Mountain coffee is grown from the Arabica species of coffee. Almost all is from the Arabica Typica subspecies of coffee. Many of these trees are descendants from the original trees Governor Lawes imported from Martinique, where coffee was first introduced into the Caribbean.Over the past few decades, this coffee has developed a reputation that has made it one of the world’s most expensive and sought-after coffees. Over 80% of all Jamaican Blue Mountain Coffee is exported to Japan. In addition to their use for brewed coffee, the beans are the flavour base of Tia Maria coffee liqueur.
Is Blue Mountain coffee high in caffeine?
Blue mountain jamaican coffee is prized for its moderate caffeine content, which strikes the perfect balance between energizing and smooth. On average, a typical 8-ounce cup of blue mountain coffee contains around 100-120 milligrams of caffeine, slightly less than some other varieties. Jamaican blue mountain coffee is one of the most expensive coffees in the world for several reasons. First, most coffee is grown on flat, agricultural land. The blue mountain region is steep and hilly, making farming and harvesting labor-intensive. Second, jamaican blue mountain coffee is rare.Café William Jamaican Blend Blue Mountain Blend Whole Bean Coffee, 2 x 800 g | Costco. Café William Jamaican Blend Blue Mountain Blend Whole Bean Coffee, 2 x 800 g 3. Read 32 Reviews.Pure Jamaican Blue Mountain Coffee is known all over the globe as one of the rarest and most costly of all coffees. It has a rich taste and distinctive aroma that makes it unique, the perfect balance of acidity and body.While it’s challenging to crown a definitive “number one coffee,” Panama Geisha coffee often emerges as the top contender due to its extraordinary flavor, rarity, and accolades. However, Jamaican Blue Mountain, Hawaiian Kona, and Ethiopian Yirgacheffe also hold strong positions in the global coffee landscape.
What is special about Blue Mountain coffee?
There are some conditions that, when combined, make Jamaica Blue Mountain® a rare and unique coffee with special characteristics that set it apart from the rest, and it is distinguished by a refined, smooth, and creamy sweetness, without bitterness, with notes of sweet herbs, nuts, and chocolate. Highlighting its scarcity and exclusivity is the fact that Jamaica Blue Mountain is virtually the only coffee in the world to be packed in iconic wooden barrels, instead of bags.So finally, Jamaica Blue Mountain (JBM) coffee. It’s very similar to Kona coffee in many ways (grown in rich soil, good climate, limited supply, early to market, expensive, mild and smooth flavor profile); however, it is grown at higher elevation, between 910 meters above sea level and 1,700 meters above sea level.Rising 7,402 feet above the sea, Blue Mountain Peak is the highest spot in Jamaica, and one of the highest in the Caribbean. The mists and lush vegetation give the peak and the surrounding Blue Mountains a greenish blue tinge. These mountains rise up above Kingston and dominate the eastern part of Jamaica.
Is Blue Mountain coffee healthy?
Rich in antioxidants for enhanced health many people are aware that coffee is a good source of antioxidants, but what sets jamaica blue mountain coffee apart is its high concentration of these beneficial compounds. Blue mountain coffee has a sweet, rich flavor without the bitterness found in some other coffee blends. This popular jamaican coffee is smooth and clean and once you taste it, you’ll immediately understand why it is renowned for excellence.Jamaican Blue Mountain Coffee is an Arabica coffee-bean variety called Typica, which originated in southwestern Ethiopia. The best lots of Blue Mountain coffee are noted for their mild flavour and lack of bitterness.
How to drink jamaican blue mountain coffee?
Heat the Water: Heat the water to around 200°F (just below boiling). Combine Water and Coffee: Pour the hot water over the coffee grounds in the French press. Stir and Steep: Stir the mixture and let it steep for about 4 minutes. Press and Pour: Slowly press the plunger down and pour the coffee into your cup. Use two level table spoons of ground coffee for every six ounces of water. Add more or less coffee to suit your individual taste and preferences. The drip method of brewing is recommended and the contact between the water and coffee should be no more than 5 minutes.
How to tell if Blue Mountain coffee is real?
Look for the Jamaican Blue Mountain Coffee certification mark on the packaging, which guarantees the coffee’s origin and quality. To check whether or not your Blue Mountain coffee is genuine, you just need to look for its globally protected certification mark. Only authentic Blue Mountain coffee will have this mark, which is awarded by the Coffee Industry Board of Jamaica.