What is the difference between Sette 270wi and Vario?
Get the Vario W if you need a bigger grounds bin for brewing methods such as drip coffee or French press. On the opposite side, grab the Sette 270Wi if you plan on using your grinder mostly for espresso. It will produce shots more quickly and it has a portafilter holder. The choice of grind depends primarily on your preparation method. Basically, the finer the grind, the shorter the contact time with the water. The grind and the contact time with the water therefore influence each other. If the grind is too fine, the coffee quickly becomes bitter and strong.In general, you’ll need to use a fine grind for espresso, a medium grind for drip and pour-over and a coarser grind size for French press and cold brew.
What is the difference between the Sette 30 and 270?
One of the most notable differences between the two grinders is the grind setting adjustments. The Sette 270 comes with 30 macro settings, which is the same as the Sette 30. The main difference here is that the 270 is also equipped with nine “micro” settings between each macro adjustments. The Sette 270 is intuitive to use and program. You can adjust the grind size across 270 settings by twisting the adjustment dial, for a sweeping grind range of 230-950 microns.The Baratza Virtuoso+ has 40 grind settings, between 200 to 1200 microns, that can be changed by turning the hopper.
How do you adjust the fine on a Sette 270?
Macro/micro grind size adjustment: The Macro adjustment moves from coarse (31) to fine (1). With the grinder running, turn the knob to the right to move from coarse to fine. Espresso: start at 9E Manual brew: start at 20E. The micro adjust is the bottom ring, from finer (A) to Coarser (I). As it stands, I’d recommend the 1zPresso J-Max if you want to grind fine for espresso. It simply performs better in that regard. However, for all other brew methods including filter coffee and a drip coffee maker, the Comandante is where it’s at. I still absolutely love this grinder, even if it is very expensive.In general, you’ll need to use a fine grind for espresso, a medium grind for drip and pour-over and a coarser grind size for French press and cold brew.
What happens when you adjust the fine adjustment knob?
It is used for making small, precise adjustments to the focus of the specimen. When you turn the fine focus knob, it moves the stage very slightly up or down. This allows you to fine-tune the focus of the specimen to achieve maximum clarity and detail. Initial Coarse Adjustment: Before engaging the fine adjustment knob, it’s essential to achieve a rough focus using the coarse adjustment knob. This ensures that you’re in the right focal range to make precise adjustments.
Does the fine adjustment knob move the stage slowly?
COARSE ADJUSTMENT KNOB — A rapid control which allows for quick focusing by moving the objective lens or stage up and down. It is used for initial focusing. FINE ADJUSTMENT KNOB — A slow but precise control used to fine focus the image when viewing at the higher magnifications. Turning the coarse control at higher magnifications can easily crash the slide into the lens, cracking your slide and scratching the lens. In short, at higher magnifications only the fine control knob should be used.