How much coffee does Vietnam produce a year?
Coffee production in Vietnam is forecast to reach the equivalent of 31 million 60-kilogram bags in the 2025/26 market year (October to September), up from 29 million in the previous year, according to the latest USDA estimates. Coffee plays a sizeable role in Vietnam’s economy, bringing in over 10 per cent of its revenues from agricultural exports and 3 per cent of its gross domestic product. Last year, Vietnam exported 1. US$4.Coffee production has been a major source of income for vietnam since the early 20th century. First introduced by the french in 1857, the vietnamese coffee industry developed through the plantation system, becoming a major economic force in the country.Vietnam primarily grows robusta coffee, famous for its high caffeine content and bitter profile. Arabica coffee, most popular in the US specialty coffee market, continues to grow rapidly in production and export in Vietnam.Trung Nguyen is the best-selling brand of coffee in Vietnam, with 800 coffeeshops throughout Southeast Asia. Travelers returning from Vietnam often remember their Trung Nguyen cafe experience and long to recreate it.The US is Vietnam’s fifth-largest coffee export market, accounting for 6. According to data from the International Trade Center (ITC), Vietnam is the third-largest coffee supplier to the US, with a market share of .
Why is Vietnamese coffee so expensive?
Why? Basic economics: lower supply + higher demand = soaring prices. Most of the action is in Robusta, Vietnam’s specialty and the backbone of the country’s coffee economy. Robusta beans are known for their punchy strength and lower acidity, and they’re crucial for instant coffee blends. Vietnamese coffee is unique for its bold, nutty flavor, often attributed to the Robusta beans primarily used. The traditional roasting with butter and brewing methods using a Phin filter contribute to its distinctive taste and strength.Vietnamese coffee is high quality when grown, harvested and processed with care. The industry has perpetually stigmatized all coffee in Vietnam as low quality, because Vietnam grew lots of cheaply-produced robusta for instant application driven by market demand.If you remove the condensed milk, Vietnamese coffee is a pretty healthy drink. Black Vietnamese coffee is low in calories, fat, and carbohydrates while being high in caffeine and antioxidants. Our Vietnamese Instant Coffee Range is ideal if you want to introduce healthier choices to your life.Brew — Traditional Vietnamese coffee is brewed using a phin. This small metal filter sits on top of a mug and creates a slow-drip brewing process. The result is similar to an espresso but has up to two times the caffeine content, a thicker consistency, and a stronger taste.
What is the biggest coffee company in Vietnam?
Trung Nguyên is the largest domestic coffee brand within Vietnam, and exports its products to more than 60 countries, including major markets such as the United States, the European Union, the United Kingdom, Germany, China, Canada, Russia, Japan, Dubai, Australia, and ASEAN countries, including its international hub . Fluctuations in the coffee economy Vietnam is the second largest producer in the world after Brazil, with Robusta coffee accounting to 97 per cent of Vietnam’s total output.Vietnam primarily grows robusta coffee, famous for its high caffeine content and bitter profile. Arabica coffee, most popular in the US specialty coffee market, continues to grow rapidly in production and export in Vietnam.Trung Nguyên is the largest domestic coffee brand within Vietnam, and exports its products to more than 60 countries, including major markets such as the United States, the European Union, the United Kingdom, Germany, China, Canada, Russia, Japan, Dubai, Australia, and ASEAN countries, including its international hub .Average Price of Coffee in Vietnam In a cafe where almost all the backpackers can be found, a Vietnamese iced coffee will cost you VND 12,000 – VND 22,000. Then there are big brand restaurants, resorts, and tourist traps, where a glass of Vietnamese iced coffee can cost you around VND 40,000.Currently, Vietnam is the world’s second-largest coffee exporter, following Brazil. Towards the end of 2024, global coffee prices continue to rise due to increased investor purchases and concerns about supply disruptions. In Brazil, coffee producers are holding back supplies, anticipating higher prices.
Is Vietnam the world’s second largest coffee producer in the world?
Vietnam is the second-largest coffee producer in the world, contributing around 15-20% of global coffee production. The heart of this thriving industry lies in the Central Highlands, a region blessed with a warm tropical climate and rich, fertile soil—ideal conditions for coffee cultivation. Optimal coffee-growing conditions include cool to warm tropical climates, rich soils, and few pests or diseases. The world’s Coffee Belt spans the globe along the equator, with cultivation in North, Central, and South America; the Caribbean; Africa; the Middle East; and Asia.Our coffee is grown by small coffee farmers in some of the most renowned growing regions in the world like Colombia and Guatemala. The process of cultivating coffee in the rugged terrain of our producing countries is often an artisanal process.What’s Going On? On January 29, 2025, many sources reported that coffee prices hit an all time high or record highs at $3. As of the final proofing of this blog on February, 19, 2025, coffee reached a daily high of $4.Speculation, Shortages, and Supply Chain Shocks Coffee is traded on global stock exchanges, and speculation has inflated prices without benefiting the farmers. Meanwhile, extreme weather in top-producing countries like Brazil, Colombia, and Vietnam has led to poor harvests.
What is the top 1 coffee producing country?
Brazil. Situated in South America, Brazil is the top producer of coffee. Colombia and Brazil have been the top two countries exporting coffee to the US in each year since at least 2009.Shortly after, Vietnam surpassed Colombia to become the world’s second-largest coffee exporter. Today, the country exports more than 1,650,000 metric tons of coffee annually, accounting for 20% of the world’s total production (and 40% of the world’s Robusta beans).Our Coffee is grown by small coffee farmers in some of the most renowned growing regions in the world like Colombia and Guatemala. The process of cultivating coffee in the rugged terrain of our producing countries is often an artisanal process. This is truly a labour of love and coffee grown with care.Vietnam is the world’s second-largest coffee exporter, thanks to the French who brought coffee plants in the 1800s and the Central Highlands’ perfect soil for bold, robusta beans. Over time, coffee became a way of life—brewed slowly in the iconic phin filter and sipped while lingering with friends.