How many catering trays for 20 guests?
Generally, a catering tray can feed 15-20 people. For example, a full tray of chicken breasts should have enough protein for 15-20 people. Expert Advice: How to Order the Right Amount Sandwich trays: 1 tray per 15–18 people. Appetizer platters: 1 tray per 10–12 people.
How many full trays of food for 50 guests?
So you are going to need 3 or 4 trays of each for 45 to 60 servings of each. Serving size volume of chicken parm and a pasta dish will be very different. I would just assume the caterers individual estimates are accurate for their food. To avoid waste and expense work to feeding about 34 people if 40 attending. Remember if you’re doing a number of dishes, you don’t need to provide enough for people to have a full portion of each. If you’re worried about running out, bulk up on cheaper items like potatoes, bread and salad.
What is the cheapest food to cater for a party?
Tacos, pasta, rice bowls, and pizza are some of the most budget-friendly options for large gatherings. These dishes are easy to serve in bulk, stretch well, and offer a lot of flexibility for different dietary needs. Foods like pasta salads, tacos, and grilled vegetables are cheap to make in big batches. Buying fresh foods when they’re in season and getting them in bulk helps cut costs while keeping food quality good. Pick cheaper meats and add filling side dishes and simple starters like veggie trays with dips.