What coffee beans do they use in Vietnam?
Most vietnamese coffee features a mixture of arabica and robusta, excelsa with arabica on a ratio of 70% and 30%, or so on. Arabica gives it a sour taste, while robusta gives a strong kick of caffeine. Arabica may be added to a predominantly robusta blend to introduce pleasant acidity and attractive aroma. Vietnamese coffee is predominantly robusta-based, resulting in a more intense, bitter taste, whereas indian coffee offers a mix of arabica and robusta, often with a smoother, more complex flavor profile.Vietnamese robusta coffee also contains higher levels of an antioxidant called chlorogenic acid, which studies suggest aid in lowering blood pressure and body fat. With higher amounts of antioxidants, robusta coffee becomes the clear coffee bean choice when considering health and wellness.Vietnam primarily grows robusta coffee, famous for its high caffeine content and bitter profile. Arabica coffee, most popular in the US specialty coffee market, continues to grow rapidly in production and export in Vietnam.The most famous coffee brands in Vietnam are Trung Nguyen (Legend/G7), Highlands Coffee, and Vinacafé. These well-established national names are known for bold Robusta flavor, strong brand recognition, and wide distribution across the country.
What is the most popular type of coffee in Vietnam?
The most common types of Vietnamese coffee are black coffee (ca phe den) and iced milk coffee (ca phe sua da). However, dessert-style drinks are also very popular, including coconut coffee (ca phe dua), egg coffee (ca phe trung), and salt coffee (ca phe muoi). However, most coffee in Vietnam is made with robusta, whose bold profile makes the country’s signature condensed milk coffee drink, the ca phe sua, so distinct and delicious.Vietnamese robusta coffee also contains higher levels of an antioxidant called chlorogenic acid, which studies suggest aid in lowering blood pressure and body fat. With higher amounts of antioxidants, robusta coffee becomes the clear coffee bean choice when considering health and wellness.If you define “strong coffee” by caffeine content, then Robusta coffee (like Vietnamese or Indonesian coffee) is stronger than Colombian coffee. However, if you define “strong coffee” by flavor richness and complexity, then Colombian coffee is one of the best choices for a smooth yet bold cup.A) Robusta On average, robusta coffee beans contain twice as much caffeine as arabica beans. Caffeine is known to improve gut motility, which means that getting a higher dose from some of the best brands of robusta coffee could help alleviate symptoms of constipation.