What is in a Wiener Melange?
A Melange (or Wiener Melange – Vienna blend) is a specialty coffee drink similar to a cappuccino. The difference is that the Melange is made with milder coffee. At Cafe Sperl in Vienna, the Melange is half a cup of brewed coffee with half a cup of steamed cream, topped with milk foam. The Melange A Melange is a typical Viennese coffee specialty. It consists of a small espresso served in a large cup, it is topped off with creamy foamed milk. A Melange is a typical Viennese coffee specialty. It consists of a small espresso served in a large cup, it is topped off with creamy foamed milk.A Melange is a typical Viennese coffee specialty. It consists of a small espresso served in a large cup, it is topped off with creamy foamed milk. A Melange is a typical Viennese coffee specialty. It consists of a small espresso served in a large cup, it is topped off with creamy foamed milk.Viennese Melange Probably the best-known Viennese coffee drink. Melange is French for “mixture”, and the coffee that goes with it comes from a time when France and its language were considered extremely elegant and fashionable at the Viennese court.
Why is it called Wiener Melange?
Created around 1830 in the charming coffee houses of Vienna, it is more than just a coffee drink. It is a homage to the traditions and magic of this city. The word “melange” comes from the French and means “blend”. And that’s exactly what it is: a harmonious combination of coffee, warm milk and a little milk foam. The Mélange is a mixed coffee drink. For those who speak French, this is probably not surprising, as Mélange means something like mixed. For the Viennese coffee, an eight-part espresso is mixed with an eight-part milk in a slightly pre-warmed cup.